Best 3 Bacon Egg And Cheese Casserole Recipes
If you're looking for a hearty and delicious breakfast casserole, look no further than bacon, eggs, and cheese casserole. This classic dish is easy to make and can be customized to your liking. Whether you prefer your eggs scrambled, fried, or poached, and your cheese sharp, mild, or somewhere in between, there's a bacon, egg, and cheese casserole recipe out there for you. So gather your ingredients and preheat your oven, because it's time to make a breakfast casserole that will have everyone asking for seconds.
Here are our top 3 tried and tested recipes!
BACON, EGG AND CHEESE BREAKFAST CASSEROLE
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it's as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.
Provided by Alison Roman
Categories casseroles, main course
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp and the fat has rendered out, 8 to 10 minutes. Using a slotted spoon, remove from skillet, leaving fat behind.
- Add olive oil, potatoes and onion slices to the skillet. Season with salt and pepper and cook, stirring occasionally until the potatoes are tender and start to brown, and the onions are golden brown, 20 to 25 minutes. Return bacon to skillet and stir to combine so that everything is distributed evenly.
- In a large bowl, whisk eggs together and season with salt and pepper. Add cheese and whisk to blend. Transfer potato mixture to a 1 1/2- to 2-quart baking dish (any shape will work) and pour egg mixture over. Place in oven and bake until eggs are puffed around the edges and just set in the center, 15 to 20 minutes.
- Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 24 grams, Carbohydrate 24 grams, Fat 42 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 692 milligrams, Sugar 3 grams, TransFat 0 grams
EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE
Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°; butter a shallow 2-quart casserole.
- In a large skillet, cook the bacon until crisp; drain well and crumble.
- Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
- Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
- In a medium bowl, beat the eggs, milk, salt, and pepper together.
- Stir in the cheese and mushroom mixture.
- Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.
BACON EGG AND CHEESE BISCUIT CASSEROLE
Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.
Provided by kitchen_mom
Categories Breakfast
Time 26m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Start frying bacon or sausage.
- Combine first 5 ingredients, then cut in butter.
- Make a well in the center and pour in milk. Stir until well combined and moist.
- Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
- Beat the eggs with a splash of milk and pour over biscuit crust.
- Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
- Bake for 16 - 20 minutes, or until egg is cooked through.
Tips:
- Use fresh ingredients: Fresh eggs, crispy bacon, and sharp cheese will make all the difference in the flavor of your casserole.
- Don't overcook the eggs: The eggs should be cooked through, but still slightly soft and fluffy. Overcooked eggs will be tough and rubbery.
- Use a good quality bread: A sturdy bread, such as French bread or sourdough, will hold up well in the casserole. Avoid using a soft bread, such as white bread, as it will become soggy.
- Season the casserole well: Salt, pepper, and garlic powder are all essential seasonings for this casserole. You can also add other herbs and spices, such as paprika, cayenne pepper, or onion powder, to taste.
- Bake the casserole until it is golden brown: The casserole is done baking when the top is golden brown and the eggs are set. Insert a toothpick into the center of the casserole; if it comes out clean, the casserole is done.
Conclusion:
This bacon, egg, and cheese casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time and reheated. With its crispy bacon, fluffy eggs, and melted cheese, this casserole is sure to be a hit with everyone who tries it. Enjoy!
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