Best 7 Bacon Eggs In A Mug Recipes
Cooking bacon and eggs in a mug is a quick and easy way to make a delicious and satisfying breakfast. This method is perfect for busy mornings when you don't have time to cook a full meal. With just a few simple ingredients and a microwave, you can have a hot and tasty breakfast in minutes. The best part is that there's no need to dirty a pan or utensils, making cleanup a breeze. Whether you're a college student living in a dorm room, a busy professional looking for a quick and portable breakfast, or simply someone who enjoys experimenting with new and creative ways to cook, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BACON & EGGS IN A MUG
Enjoy scrambled eggs and bacon-no matter how busy you are! This recipe's easy in-a-mug preparation calls for quick microwave cooking.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
- Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
- Top with cheese. Let stand 1 min.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 385 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 18 g
CHEESY BACON, EGGS AND HASH BROWNS IN A MUG
Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!
Provided by Food Network Kitchen
Time 6m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
- Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
MARGHERITA MUG EGGS
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Provided by Aliboo
Categories Breakfast and Brunch Eggs
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Brush the inside of a microwave-safe mug with butter.
- Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
- Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g
BACON AND CHEESE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cheddar cheese, salt, pepper, bacon, tomato, green onion
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
- Place the rest of the bread and fixins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Sprinkle with some green onions.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
BREAKFAST IN A MUG
I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
Provided by lisar
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in 12 oz. microwave safe mug or small bowl.
- Microwave on High 30-45 seconds, or until melted.
- Add egg (s), milk, salt and pepper.
- Stir or whip with a fork.
- Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
- Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
- While eggs are standing crumble bacon and add to eggs.
- Eggs will firm up while standing.
- If desired sprinkle with shredded cheese during standing time.
Tips:
- Choosing the right mug: Select a microwave-safe mug that is large enough to accommodate the ingredients without overflowing. Ceramic or glass mugs work best.
- Cooking the eggs: To achieve the desired doneness, adjust the cooking time. For soft-cooked eggs, microwave for 45-60 seconds. For medium-cooked eggs, microwave for 60-75 seconds. For hard-cooked eggs, microwave for 90-120 seconds.
- Bacon preparation: For crispy bacon, cook it in a single layer in the microwave. Overlapping the bacon strips will result in uneven cooking.
- Adding cheese: Use a cheese that melts well, such as cheddar, mozzarella, or Swiss. Grating the cheese before adding it to the mug ensures even distribution and melting.
- Seasoning: Experiment with different seasonings to enhance the flavor. Salt, pepper, garlic powder, onion powder, and paprika are popular choices.
- Serving suggestions: Serve the bacon and eggs immediately after cooking. Accompaniments can include toast, hash browns, or fruit.
Conclusion:
With its quick preparation, versatility, and portability, the bacon and eggs in a mug recipe offers a convenient and satisfying breakfast or snack option. By following these tips, you can create a delicious and customizable meal in just minutes. Whether you prefer soft, medium, or hard-cooked eggs, crispy bacon, and your favorite cheese and seasonings, this recipe allows for endless variations to suit your taste buds. So, grab your favorite mug and enjoy the ease and convenience of this microwaveable breakfast delight!
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