BAKED BRIE WITH SUN-DRIED TOMATOES
Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Provided by Emjay99
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
- Stir in basil and oregano.
- Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
- Serve with slices of French baguette bread.
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Grgur Vrbanac
[email protected]This baked brie was not what I expected.
Baby Carma
[email protected]I found this recipe to be a bit bland.
Zeeshi edits
[email protected]The puff pastry crust was a bit too thick for my liking.
Constance Creel
[email protected]This baked brie was a bit too salty for my taste.
Pawan Subedi
[email protected]I will definitely be making this recipe again.
Demetris Walker
[email protected]This baked brie is so delicious! The sun-dried tomatoes add a nice tangy flavor.
mahmoud halawani
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Larry Hunter jr
[email protected]This baked brie is the perfect appetizer for any occasion.
DRN GAMING
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the creamy brie and the crispy puff pastry crust.
danco husler
[email protected]This baked brie is so easy to make, and it's always a hit with guests. I usually serve it with crackers and fruit.
Rubenroos Christ
[email protected]I love the combination of flavors in this recipe. The sun-dried tomatoes, pesto, and goat cheese all work together perfectly.
Julian Garcia
[email protected]This was my first time making baked brie, and it turned out perfectly! The instructions were easy to follow, and the dish was ready in no time.
Marvalene Corlett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sun-dried tomatoes add a nice tangy flavor to the brie, and the puff pastry crust is flaky and delicious.
Emanuel Oluwanifemi
[email protected]This baked brie with sun-dried tomatoes was a hit at my dinner party! The combination of flavors was amazing, and the brie was perfectly melted and gooey. I will definitely be making this again.