Best 2 Bacon Floddies Recipes
For all those bacon lovers out there, there's a delectable treat that combines the irresistible flavor of bacon with the crispy, fluffy goodness of a pancake: bacon floddies. These bite-sized delights are a perfect blend of sweet and savory, making them an ideal breakfast option or a delightful snack anytime. Made with a batter that includes bacon pieces, these floddies offer a unique and satisfying taste experience that is sure to tantalize your taste buds. With their crispy edges and fluffy interiors, these bacon-infused pancakes will become a fast favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
BACON FLODDIES
Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred the potatoes, squeeze out any liquid and place in a bowl.
- Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
- Mix very well together.
- Stir in the eggs.
- Heat the oil or bacon fat in a large frying pan.
- Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
- Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
GATESHEAD BACON FLODDIES
This Tyneside breakfast special is traditionally cooked in bacon fat and served with eggs and sausages. A kind of potato cake, floodies are said to have originated with canal workers, who cooked them on shovels over a fire. They should be served crisp and golden brown. Taken from The Best of English Food and Cooking. Yum!
Provided by lazy gourmet
Categories < 30 Mins
Time 18m
Yield 8-12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
- Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
- Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your floddies.
- Don't overmix the batter. Overmixing will make the floddies tough.
- Be patient. Floddies take time to cook, so don't rush the process.
- Cook the floddies until they are golden brown. This will ensure that they are cooked through.
- Let the floddies cool before serving. This will help them to set and will make them easier to handle.
Conclusion:
Bacon floddies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of floddies that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give bacon floddies a try.
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