BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Provided by HEBEGEBE
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 9 g, Cholesterol 84.7 mg, Fat 27.8 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 12.5 g, Sodium 462.6 mg, Sugar 1.4 g
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Margaret Bigelow
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese crust was surprisingly mild, and the port wine sauce was rich and flavorful.
Muhmmad Athar
[email protected]This dish was easy to make and turned out great! The blue cheese crust added a nice depth of flavor to the filet mignon, and the port wine sauce was the perfect complement.
mezbha Mainuddin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The blue cheese crust was a bit more intense than I expected, but it was still delicious.
Aerial Rebel
[email protected]This dish was delicious! The blue cheese crust was the perfect complement to the filet mignon, and the port wine sauce was rich and flavorful. I will definitely be making this again.
Md Fahim Hossain
[email protected]I followed the recipe exactly and the dish turned out great! The blue cheese crust was crispy and flavorful, and the port wine sauce was rich and decadent. The filet mignon was cooked to perfection. I will definitely be making this again.
Laal Chan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The blue cheese crust was a bit overpowering, but the port wine sauce was delicious. The filet mignon was cooked perfectly.
Alisa Shrestha
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese crust was surprisingly mild, and the port wine sauce was rich and flavorful. The filet mignon was cooked to perfection. I will defin
Tumisang Mahase
[email protected]This dish was easy to make and turned out great! The blue cheese crust added a nice depth of flavor to the filet mignon, and the port wine sauce was the perfect complement. I will definitely be making this again.
JMC MEDIA33
[email protected]I made this dish last night and it was a huge hit with my family! Everyone loved the combination of flavors and textures. The blue cheese crust was a bit more intense than I expected, but it was still delicious. I will definitely be making this again
Fa Da
[email protected]This dish was absolutely amazing! The blue cheese crust was perfectly crispy and flavorful, and the port wine sauce was rich and decadent. The filet mignon was cooked to perfection, and the whole dish came together beautifully. I will definitely be m