Best 2 Bacon Gruyère And Ham Strata Recipes

Bacon, Gruyère, and Ham Strata is a delectable breakfast casserole that is perfect for special occasions or a weekend brunch. The combination of bacon, Gruyère cheese, and ham, along with eggs, milk, and seasonings, creates a rich and flavorful dish that is sure to impress your guests. This savory casserole is relatively simple to prepare, and it can be made ahead of time, making it an excellent option for busy families.

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BACON, GRUYèRE, AND HAM STRATA

Bacon, Gruyère, and Ham Strata image

Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.

Provided by CaliforniaJan

Categories Breakfast

Time 8h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups nonfat milk
1 cup chopped green onion
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups)
3/4 cup diced ham
cooking spray
1 cup shredded gruyere cheese
4 bacon, slices cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

BACON, HAM AND GRUYERE STRATA

BACON, HAM AND GRUYERE STRATA image

Categories Egg Brunch

Number Of Ingredients 10

Ingredients

2 cups fat-free milk
1 cup chopped green onions
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted
3/4 cup diced ham
Cooking spray
1 cup (4 ounces) shredded Gruyère cheese
4 bacon slices, cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g

Here are some essential tips for making a delicious and satisfying Bacon, Gruyère, and Ham Strata:

Use high-quality ingredients: The better the quality of your ingredients, the better your strata will taste. Look for fresh, flavorful bread, high-quality cheese, and nitrate-free bacon.
Don't overmix the batter: When mixing the batter, be careful not to overmix it. Overmixing can make the strata tough.
Soak the bread cubes in the egg mixture: Before assembling the strata, soak the bread cubes in the egg mixture for at least 30 minutes. This will help to prevent the strata from becoming dry.
Layer the strata evenly: When assembling the strata, layer the ingredients evenly so that each bite has a bit of everything.
Bake the strata until it is golden brown and bubbly: Bake the strata in a preheated oven until it is golden brown and bubbly. This will usually take about 45 minutes.

Conclusion

Bacon, Gruyère, and Ham Strata is a delicious and versatile dish that is perfect for breakfast, brunch, or lunch. It is also a great make-ahead dish, so you can enjoy it all week long. With its rich flavors and textures, this strata is sure to be a hit with your family and friends. So next time you're looking for a special dish to make, give Bacon, Gruyère, and Ham Strata a try. You won't be disappointed.