Best 2 Bacon Mushroom Brussels Sprouts Recipes
Bacon, mushrooms, and Brussels sprouts form a delicious combination of flavors that come together perfectly in a sauté pan. The smokiness of the bacon complements the earthiness of the mushrooms and the slight bitterness of the Brussels sprouts. This dish is a great side dish for a weeknight meal or a special occasion dinner. The best part is the ingredients can be found in any grocery store. The only challenge is finding the time to make it, but the result is worth it.
Let's cook with our recipes!
BACON-MUSHROOM BRUSSELS SPROUTS
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
BACON-MUSHROOM BRUSSELS SPROUTS
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan and cover with water.
- Bring to a boil and reduce heat.
- Cover and simmer for 8 minutes or until crisp-tender.
- Drain and keep warm.
- In a skillet, cook bacon over medium heat until crisp.
- Remove to paper towels and drain, reserving 2 tablespoons drippings.
- Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
- Add the broth, salt and pepper and bring to a boil.
- Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
- Stir in brussels sprouts and bacon.
Tips:
- Prep Your Ingredients: Before you start cooking, wash and trim the Brussels sprouts, slice the bacon, and chop the mushrooms. This prep work will save you time and ensure that your dish cooks evenly.
- Cook the Bacon First: Start by cooking the bacon in a large skillet over medium heat until it's crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the bacon grease in the skillet.
- Sauté the Mushrooms: Add the mushrooms to the skillet with the bacon grease and cook until they are tender and browned. Season with salt and pepper to taste.
- Add the Brussels Sprouts: Add the Brussels sprouts to the skillet with the mushrooms and cook until they are tender and browned, about 10 minutes. Season with salt and pepper to taste.
- Deglaze the Pan: Add the white wine to the skillet and cook, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half.
- Add the Bacon and Pecans: Stir in the cooked bacon and pecans to the skillet and cook until heated through.
- Serve Immediately: Serve the Brussels sprouts mixture hot, garnished with fresh parsley.
Conclusion:
This Bacon Mushroom Brussels Sprouts recipe is a delicious and easy side dish that is perfect for any occasion. The crispy bacon, tender mushrooms, and slightly charred Brussels sprouts are all coated in a flavorful sauce made from white wine and chicken broth. This dish is sure to be a hit with your family and friends. Note: This recipe can also be made with other vegetables, such as broccoli, cauliflower, or zucchini.
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