Best 2 Bacon Mushroom Roll Ups Recipes
Welcome to the delectable world of bacon mushroom roll ups, where savory bacon and earthy mushrooms harmoniously blend in a mouthwatering culinary adventure. These delightful appetizers or main course additions offer a captivating fusion of flavors, textures, and visual appeal that will tantalize your taste buds and impress your dinner guests. With just a few simple ingredients and minimal effort, you can create these delectable morsels that are perfect for any occasion, from casual gatherings to formal parties. So, let's embark on a culinary journey and explore the best recipes for cooking bacon mushroom roll ups, promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
BACON MUSHROOM ROLL-UPS
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BACON AND MUSHROOM ROLL-UPS
Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
Tips:
- For a crispier bacon, cook it until it is slightly browned and crispy.
- If you don't have a baking sheet, you can use a large skillet instead.
- To make the roll-ups easier to handle, chill them in the refrigerator for about 15 minutes before baking.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Serve the bacon mushroom roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Bacon mushroom roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give bacon mushroom roll-ups a try. You won't be disappointed!
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