Best 9 Bacon Onion Cheese Dip Recipes

BEST EVER BACON & CARAMELIZED ONION CHEESE DIP

Steps:

• Preheat oven to 325 degrees.
• Spray a 1 quart baking dish with cooking spray. Set aside.
• In a large skillet over medium/high heat, cook the cut bacon until almost crisp.
• Use a slotted spoon to remove 3 tablespoons of the bacon to a plated lined with a paper towel. Set aside.
• Remove all but 3 tablespoons of the bacon grease from the skillet.
• Add the sliced onions, salt, pepper and garlic to the skillet with the remaining bacon, and cook, stirring occasionally, until the onions start to turn golden brown (approximately 10-15 minutes).
• Reduce the heat to low and stir in the maple syrup and the all purpose flour.
• Cook for an additional 1-2 minutes, stirring frequently.
• Turn off the heat and stir in the shredded cheeses. Stir well to combine.
• Spoon the dip into the prepared baking dish and top with the reserved partially cooked bacon and the fresh thyme leaves.
• Bake in the preheated oven for 15-20 minutes.
• Serve immediately with crackers, veggies, bread, or chips.
• Enjoy!

SPINACH, BACON, AND ONION DIP

Steps:

• Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
• Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

CARAMELIZED ONION AND BACON DIP

Steps:

• Preheat the oven to 400°F.
• In an oven-safe skillet (8-10 inches), cook bacon over medium-high heat.
• Remove bacon from the skillet and place on a plate lined with a paper towel to let cool. Do not clean out the skillet.
• To the skillet with bacon grease, add the onions and sugar. Cook 20 minutes over medium heat, stirring often. (When onions start to stick to the pan, scrape them up.)
• Add the wine. Cook down to half (2-3 minutes).
• Add the sour cream, cream cheese, Worcestershire sauce, 1 cup shredded cheese, salt, and pepper.
• (If you want a thicker dip, move the ingredients to a smaller over-safe dish, such as a 6 inch skillet. If you don't mind a thinner dip, continue on with the skillet you cooked everything in thus far.)
• Crumble the cooked bacon and add most of it to the cream cheese mixture, reserving a little for the topping.
• Top with the remaining cup of cheese and reserved bacon.
• Bake for 20 minutes, or until the cheese is hot and bubbly. Garnish with parsley before serving.
• Serve warm with baguettes, pretzels, chips, crackers, or bagel crisps.

BACON CHEDDAR AND GREEN ONION DIP

Steps:

• If you're making bacon to crumble, do this now. If you want to crisp up your bacon bits in a pan, this is when you could do it. Dice up your green onions. Set aside.
• In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well.
• Fold in your minced green onions, bacon bits and cheese.
• Sprinkle on more green onions for garnish.
• Enjoy alongside cheese crips, pork rinds, low carb veggies and more! Even put it on a sandwich. The choice is yours. Enjoy your Bacon Cheddar and Green Onion Dip!

HOT CARAMELIZED ONION AND BACON DIP

Steps:

• In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.
• Combine onions, cream cheese, mayonnaise, 1/2 cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown.

EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)

Steps:

• Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
• Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
• In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
• Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

CHEESY CARAMELIZED ONION BACON DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
• Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
• Preheat the broiler.
• Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
• Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
• Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

GEORGE AND THE DRAGON'S BACON ONION DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
• Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
• In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.