DARK AND STORMY
Provided by Food Network
Categories beverage
Time 50m
Yield 1 cocktail (Ginger Beer yields 5 cups)
Number Of Ingredients 9
Steps:
- For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.
- For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.
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Mala Kumari Mahato
[email protected]I love this cocktail! It's the perfect balance of sweet, sour, and boozy. It's also incredibly easy to make, which is always a bonus.
Sam Doublez
[email protected]This is my go-to cocktail when I'm looking for something refreshing and easy to make. It's always a hit with my friends!
Dunai Dadad
[email protected]I'm not a fan of ginger beer, so I used club soda instead. It was still good, but I think it would have been better with ginger beer.
Tsholofelo Pearl Takalo
[email protected]This cocktail is a bit too sweet for my taste. I think I'll try adding less simple syrup next time.
Pink Plug
[email protected]I've made this cocktail several times now and it's always a hit! It's the perfect drink for a summer party or a night out with friends.
lia sheeha
[email protected]This is one of my favorite cocktails! It's so refreshing and flavorful. I love the combination of dark rum, ginger beer, and lime juice.
Rakesh Jayswal
[email protected]I'm not a fan of dark rum, but this cocktail is still really good. The ginger beer and lime juice really balance out the rum.
Ihsan almas
[email protected]I made this cocktail for a party and everyone loved it! It's a great party drink because it's so easy to make and it's always a crowd-pleaser.
DH Hamidul
[email protected]I'm allergic to ginger, so I used lemon-lime soda instead of ginger beer. It was still really good!
Michale Franklin
[email protected]I didn't have any ginger beer, so I used club soda instead. It was still good, but I think it would have been better with ginger beer.
World
[email protected]This cocktail is a bit too strong for my taste. I think I'll use less dark rum next time.
alex nishan
[email protected]This cocktail is a bit too sweet for my taste. I think I'll try adding less ginger beer next time.
online one
[email protected]I followed the recipe exactly and it turned out great! I'm definitely making this again.
Sonti Realz Crib
[email protected]This cocktail is delicious! The ginger beer and lime juice really complement the dark rum.
ajah godwin
[email protected]I've made this cocktail several times now and it's always perfect. It's a great way to use up leftover ginger beer.
Khawar Ahmadzai
[email protected]This is my new favorite cocktail! It's so refreshing and flavorful.
Perpetual Serwaa
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Matthew Uchenna
[email protected]I'm not usually a fan of dark rum, but this cocktail changed my mind. The ginger beer and lime juice really mellow out the rum.
Jose Smith
[email protected]This cocktail is the perfect balance of sweet, sour, and boozy. It's also incredibly easy to make, which is always a bonus.