Best 2 Bacon Onion Cheese Quiche Recipes

If you're searching for a delectable dish that combines the perfect blend of savory bacon, the pungency of onions, and the creamy richness of cheese, all wrapped in a flaky, golden-brown crust, then a bacon onion cheese quiche is the ultimate solution. Whether you're preparing a special brunch or a delightful dinner, this culinary masterpiece promises to tantalize taste buds and leave everyone craving for more.

Let's cook with our recipes!

EASY CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE

Easy Cream Cheese, Caramelized Onion and Bacon Quiche image

This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.

Provided by Straws Kitchen(*o *)

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

1 refrigerated 9-inch pie crust (or your homemade)
1/2 lb bacon
1 large sliced white onion
8 eggs
1/4 c milk
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
5 oz softened philadelphia cream cheese
3/4 c shredded cheddar cheese
2 Tbsp fresh chopped parsley
1 Tbsp fresh chopped cilantro

Steps:

1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
7. Pour eggs over bacon and top with cheese, parsley and cilantro.
8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

BACON, CHEESE, AND CARAMELIZED ONION QUICHE

Bacon, Cheese, and Caramelized Onion Quiche image

My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.

Provided by Karen

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 2h25m

Yield 8

Number Of Ingredients 11

Ingredients

4 slices bacon
1 (9 inch) unbaked pie crust
¼ cup butter
1 medium onion, finely chopped
1 egg, beaten
2 eggs
1 ¼ cups sour cream
¼ cup cream cheese, softened
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
Bake crust in the preheated oven on the middle rack for 15 minutes.
Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g

Tips:

Use a deep-dish pie plate or quiche pan to ensure the quiche has enough room to rise and cook evenly.
If you don't have a pie crust, you can use a store-bought one or make your own using a simple recipe.
To prevent the quiche from becoming too dry, use a combination of whole milk and heavy cream in the filling.
Grate the cheese yourself instead of using pre-shredded cheese, as this will help the cheese melt more evenly.
Cook the quiche until the center is just set and the top is golden brown, about 45-50 minutes. If you overcook it, the quiche will become dry and rubbery.

Conclusion:

A bacon, onion, and cheese quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking, making it a perfect meal for any occasion. With its creamy filling, crispy crust, and savory fillings, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this bacon, onion, and cheese quiche a try.