Best 3 Bacon Parmesan Brussels Sprouts Recipes
Welcome to the world of culinary delights! If you seek a tantalizing blend of flavors and crispiness, then look no further than bacon parmesan brussels sprouts. This irresistible dish is a symphony of savory tastes, offering a delightful balance of textures and a burst of flavors that will leave you craving for more. Whether you're a seasoned chef or a novice cook, this article will guide you in creating this delightful dish, providing you with step-by-step instructions and essential tips for a satisfying culinary experience. So, get ready to embark on a flavor-filled journey as we explore the best recipe for cooking bacon parmesan brussels sprouts that will undoubtedly impress your taste buds and captivate your senses.
Let's cook with our recipes!
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BACON-PARMESAN BRUSSELS SPROUTS
I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
Nutrition Facts :
BACON PARMESAN BRUSSELS SPROUTS
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Provided by Leslie
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
- Score an"X" on the bottom of each sprout to allow the bitterness to escape.
- Steam Cook or boil sprouts until tender crisp.
- Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
- Combine all in casserole dish and toss to coat.
- Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.
Tips:
- Trim the Brussels sprouts: Before cooking, trim the Brussels sprouts by removing the tough outer leaves and slicing off the stem end.
- Use a high-heat cooking method: To get crispy Brussels sprouts, cook them over high heat. This can be done in a skillet, on a grill, or in the oven.
- Add flavorings: Season the Brussels sprouts with salt, pepper, and other herbs and spices to taste. You can also add other ingredients like bacon, Parmesan cheese, or balsamic vinegar.
- Don't overcook the Brussels sprouts: Brussels sprouts should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
Conclusion:
Bacon Parmesan Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to add more vegetables to your diet, and they are also a good source of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy dish that will impress your family and friends.
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