Best 4 Bacon Party Dip In A Bread Bowl Recipes

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Are you planning a fun get-together with friends and family? If so, you'll need a delicious and easy-to-make appetizer that will be the hit of the party. Look no further than the bacon party dip in a bread bowl. This delectable dip is a combination of rich, smoky bacon, creamy cheese, and tangy spices, all nestled in a warm and crusty bread bowl. It's the perfect finger food for any occasion and is sure to please everyone's taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-TOMATO DIP IN A BREAD BOWL



Bacon-Tomato Dip in a Bread Bowl image

This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 medium tomato, peeled and chopped
8 bacon strips, cooked and crumbled
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 round loaf (1/2 pound) unsliced sourdough bread
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON PARTY DIP IN A BREAD BOWL



Bacon Party Dip in a Bread Bowl image

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 11

1 pkg. (16 oz.) OSCAR MAYER Bacon
1 round pumpernickel or sourdough bread loaf (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
3/4 cup sour cream
1 cup shredded white cheddar cheese
1 cup frozen chopped spinach, thawed and drained
1/3 cup finely chopped red onions
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. dried dill weed
1/2 tsp. salt

Steps:

  • Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
  • Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
  • In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
  • Stir the crumbled cooked bacon into the dip.
  • Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g

AWESOME CHEESE DIP IN BREAD BOWL



Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

BARBECUE-BACON PARTY SPREAD



Barbecue-Bacon Party Spread image

There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 35

Number Of Ingredients 7

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1 (2.52 ounce) package OSCAR MAYER Fully Cooked Bacon, chopped
1 small tomato, chopped
½ cup chopped green peppers
3 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spread cream cheese onto platter.
  • Drizzle with barbecue sauce.
  • Top with remaining ingredients.

Tips:

  • Choose a sturdy bread bowl: A round loaf of sourdough or French bread works well. Make sure the bowl is big enough to hold all of the dip ingredients comfortably.
  • Use high-quality bacon: Thick-cut bacon is best for this dip. It will provide a smoky, flavorful base for the other ingredients.
  • Cook the bacon until it is crispy: This will help to bring out its flavor and prevent it from becoming soggy in the dip.
  • Use a variety of cheeses: A combination of cheddar, mozzarella, and cream cheese creates a rich and creamy texture for the dip. You can also add other cheeses, such as pepper Jack or blue cheese, to taste.
  • Don't overcook the dip: The dip should be heated through, but not boiling. Overcooking can cause the cheese to separate.
  • Serve the dip immediately: The dip is best when served hot and bubbly. You can garnish it with additional bacon bits, chopped green onions, or parsley.

Conclusion:

Bacon party dip in a bread bowl is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover bacon, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy party appetizer, give bacon party dip in a bread bowl a try. You won't be disappointed!

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