Best 7 Bacon Ranch Bread Bites Recipes

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Are you craving a tantalizing appetizer or snack that blends the irresistible flavors of bacon, ranch, and soft, fluffy bread? Look no further than bacon ranch bread bites! These bite-sized bundles of deliciousness are guaranteed to be a hit at any gathering. With their perfect balance of savory, cheesy, and herbaceous flavors, they're the ultimate finger food for parties, potlucks, or just satisfying your cravings for something tasty and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-RANCH BREAD BITES



Bacon-Ranch Bread Bites image

We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)

Provided by My Food and Family

Categories     Bread

Time 3h

Yield 16 servings

Number Of Ingredients 5

1 loaf (1 lb.) frozen bread dough, thawed
2 tsp. oil
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (1 oz.) ranch salad dressing mix
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked

Steps:

  • Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces; place in large bowl.
  • Add cheese, dressing mix and bacon; mix lightly. Place on baking sheet; shape gently into oval loaf. Let rise in warm place 2 hours or until doubled in volume.
  • Heat oven to 350°F. Bake bread 20 to 30 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g

BACON RANCH CHEESY BREAD



Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

REAL BACON BITS



Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

BACON-RANCH LETTUCE CUPS



Bacon-Ranch Lettuce Cups image

An easy, summery sandwich-no bread required.

Provided by Annalise Sandberg

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 8

6 slices bacon
1/4 cup ranch dressing
2 tablespoons sour cream
1 tablespoon chopped fresh cilantro, if desired
1 small head of lettuce, cleaned and torn into leaves
1 medium avocado, pitted, peeled and chopped
1 cup cherry or grape tomatoes, chopped
1/4 cup shredded sharp cheese, such as provolone or Parmesan

Steps:

  • Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
  • In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
  • To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

BACON RANCH BREAD BITES



Bacon Ranch Bread Bites image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 1h10m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf frozen bread dough, thawed
2 teaspoons oil
1 cup KRAFT Shredded Mozzarella Cheese
1 (1 ounce) package ranch salad dressing mix
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked

Steps:

  • Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
  • Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
  • Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 23.5 g, Cholesterol 49.2 mg, Fat 15.7 g, Fiber 1.8 g, Protein 18.5 g, SaturatedFat 6.9 g, Sodium 1276.2 mg, Sugar 1.9 g

BACON RANCH BREAD BITES



Bacon Ranch Bread Bites image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 1h10m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf frozen bread dough, thawed
2 teaspoons oil
1 cup KRAFT Shredded Mozzarella Cheese
1 (1 ounce) package ranch salad dressing mix
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked

Steps:

  • Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut dough with sharp knife into 1x1-inch pieces.
  • Toss bread dough pieces, cheese, salad dressing mix and bacon in large bowl. Place on ungreased cookie sheet; shape into oval loaf. Let rise until double in size.
  • Bake at 350 degrees F oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 23.5 g, Cholesterol 49.2 mg, Fat 15.7 g, Fiber 1.8 g, Protein 18.5 g, SaturatedFat 6.9 g, Sodium 1276.2 mg, Sugar 1.9 g

BACON RANCH BREAD BITES



Bacon Ranch Bread Bites image

Make and share this Bacon Ranch Bread Bites recipe from Food.com.

Provided by Kim19068

Categories     Breads

Time 2h

Yield 10 serving(s)

Number Of Ingredients 5

1 loaf frozen bread dough, thawed
2 teaspoons olive oil
1 cup mozzarella cheese
1 package ranch dressing mix
1 package bacon, cut into 1 inch pieces, cooked but not crisp

Steps:

  • Roll bread dough into 1/2-inch thick rectangle. Brush top of dough with oil.
  • Cut dough with sharp knife into 1*1 inch pieces. Toss bread pieces, cheese, salad dressing mix and bacon in large bowl.
  • Place on ungreased cookie sheet, shape into oval loaf. Let rise until double in size.
  • Bake at 350 until golden brown.

Nutrition Facts : Calories 41.6, Fat 3.4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 70.2, Carbohydrate 0.2, Sugar 0.1, Protein 2.5

Tips:

  • Use a good quality bread that is firm enough to hold its shape. A French bread or a sourdough bread works well.
  • Cut the bread into 1-inch cubes. This will help them cook evenly.
  • Toss the bread cubes with olive oil, garlic powder, and Italian seasoning. This will give them a delicious flavor.
  • Bake the bread cubes in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
  • While the bread cubes are baking, make the bacon ranch sauce. To do this, simply combine bacon, mayonnaise, sour cream, buttermilk, ranch dressing mix, and green onions in a bowl.
  • Once the bread cubes and the bacon ranch sauce are both ready, assemble the bread bites. To do this, simply dip each bread cube into the bacon ranch sauce and then roll it in chopped bacon.
  • Serve the bread bites immediately, while they are still warm and crispy.

Conclusion:

Bacon ranch bread bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and tasty snack, give bacon ranch bread bites a try.

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