SEVEN-UP™ POUND CAKE
An easy pound cake from scratch is livened up with the addition of soda pop.
Provided by RSHARRL
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g
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Kayla Simpson
[email protected]This is my favorite pound cake recipe. It's so moist and flavorful. I always get compliments on it when I make it.
Hasib Khondokar
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
ANTENEH SLISHIE
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out great.
Kieron Miller
[email protected]I would recommend this recipe to others. It's easy to make and the cake is delicious.
erick ouma
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Safeer Faris
[email protected]The cake didn't have much flavor. I think I'll add some lemon zest next time.
Afaq Butt
[email protected]The cake was a bit dry. I think I overbaked it.
Shaun Vic Nicholson
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Tom Horn
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sahadev Hetauda
[email protected]I'm not a big fan of lemon flavor, but I really enjoyed this cake. The lemon flavor is subtle and not overpowering.
Thomas Awuah
[email protected]This cake is a great make-ahead dessert. I made it the day before a party and it was still moist and delicious the next day.
Sss Uuu
[email protected]I love that this recipe uses Seven-Up. It gives the cake a light and airy texture.
zohaib khan
[email protected]I've never made a pound cake before, but this recipe made it so easy. It turned out perfect!
Alen TBoy
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
David Hogg
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
S samad
[email protected]This cake is so moist and fluffy! I couldn't believe how easy it was to make.
Shihab Ubbin
[email protected]I love the lemony flavor that the Seven-Up adds to this cake. It's a unique and refreshing twist on a classic recipe.
Jesse Lejarzar
[email protected]This is my go-to recipe for pound cake. It's simple to make and always turns out great.
Niya Rose
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and delicious.
Epresvi zanbanga
[email protected]This Seven-Up pound cake is a delightful treat! The texture is moist and fluffy, with a hint of lemon flavor from the soda. I followed the recipe exactly and it turned out perfectly. My family loved it!