Best 3 Bacon Ranch Dressing Recipes
With its creamy, tangy, and savory flavor, bacon ranch dressing has become a favorite condiment for many people. Whether you are looking for a dip for your favorite vegetables, a dressing for your salad, or a sauce for your sandwich, bacon ranch dressing can add a burst of flavor to any dish. With so many recipes available, finding the perfect bacon ranch dressing can be a challenge. To help you in your quest, we have compiled a list of the best bacon ranch dressing recipes that are sure to satisfy your taste buds. From classic recipes to unique twists on the traditional, there is a recipe here for every taste.
Let's cook with our recipes!
CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g
SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING
For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?
Provided by COOKGIRl
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
- In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
- Chill.
Nutrition Facts : Calories 340.7, Fat 23.9, SaturatedFat 6.6, Cholesterol 33.5, Sodium 724, Carbohydrate 19.6, Fiber 5.7, Sugar 7.3, Protein 12.9
BACON RANCH DRESSING
Make and share this Bacon Ranch Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl and let chill for 1-2 hours.
- Store tightly covered and refrigerated.
Tips:
- For a thicker dressing, use less buttermilk or water. For a thinner dressing, use more buttermilk or water.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 2 weeks.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- This dressing is also great as a marinade for chicken, fish, or shrimp.
- For a smoky flavor, add a pinch of smoked paprika to the dressing.
- For a zesty flavor, add a teaspoon of Dijon mustard to the dressing.
- For a creamy flavor, add a tablespoon of sour cream or Greek yogurt to the dressing.
Conclusion:
Bacon ranch dressing is a versatile and delicious dressing that can be used on salads, sandwiches, wraps, and more. It's easy to make and can be tailored to your own personal taste. With its creamy, tangy, and bacon-y flavor, bacon ranch dressing is sure to be a hit at your next party or gathering. So next time you're looking for a new dressing to try, give bacon ranch dressing a try. You won't be disappointed!
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