Best 3 Bacon Ranch Pinwheel Recipes

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Bacon ranch pinwheels are the perfect party snack, appetizer, or light meal. They are easy to make with simple ingredients and will be a hit at any gathering. With a crispy bacon and creamy ranch filling, these pinwheels are a delicious and portable snack that can be enjoyed by people of all ages. If you are looking for a tasty and easy-to-make recipe, then keep reading to learn how to make bacon ranch pinwheels.

Let's cook with our recipes!

BACON CHEDDAR RANCH PINWHEELS



Bacon Cheddar Ranch Pinwheels image

These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!

Provided by Cathy Trochelman

Time 10m

Number Of Ingredients 6

8 oz. cream cheese (softened)
1/4 c. ranch dressing
1/2 c. finely shredded cheddar cheese
6 pieces bacon (cooked and chopped)
1 Tbsp. minced chives
flour tortillas (6 small or 3 large)

Steps:

  • In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
  • Stir in cheddar cheese, bacon, and chives.
  • Spread in a generous layer over tortillas.
  • Roll tortillas tightly and slice into 1 inch pieces.

CHEDDAR AND BACON PINWHEELS



Cheddar and Bacon Pinwheels image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 40m

Yield 24 pinwheels

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
  • In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
  • Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
  • Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
  • Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

BACON-CHEDDAR-RANCH PINWHEELS



Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

Tips:

  • To make the pinwheels ahead of time, assemble them and wrap them in plastic wrap. Refrigerate for up to 24 hours before baking.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • To make the pinwheels easier to slice, chill them for at least 30 minutes before baking.
  • For a more flavorful pinwheel, use a flavored cream cheese, such as herb and garlic or chive and onion.
  • You can also add other ingredients to the pinwheels, such as cooked bacon, diced ham, or shredded cheddar cheese.

Conclusion:

Bacon ranch pinwheels are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests!

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