Best 7 Bacon Roll Ups Ii Recipes

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Craving an extraordinary dish that oozes unique flavors and tantalizes your taste buds? Look no further than the tantalizing "Bacon Roll Ups II." This elevated culinary creation offers an explosion of flavors and textures that will leave you utterly captivated. Imagine crispy bacon wrapped around a succulent filling that boasts a harmonious balance of sweet, savory, and tangy notes. With an enchanting aroma that fills your kitchen and an irresistible appearance that beckons you to take a bite, this dish is poised to become a favorite among food enthusiasts and bacon aficionados alike. Get ready to embark on a culinary adventure as we unveil the secrets behind crafting the perfect "Bacon Roll Ups II."

Let's cook with our recipes!

BACON ROLL-UPS



Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BACON ROLL UPS II



Bacon Roll Ups II image

I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Provided by Putertym

Categories     Appetizers and Snacks     Wraps and Rolls

Time 55m

Yield 20

Number Of Ingredients 3

1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  • Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g

BACON MUSHROOM ROLL-UPS



Bacon Mushroom Roll-Ups image

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 6

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTHWESTERN-STYLE BACON ROLL-UPS



Southwestern-Style Bacon Roll-Ups image

Bacon, lettuce and tomato do their BLT magic, Southwest style, in these cheesy, salsa-filled tortilla roll-ups.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

2 flour tortillas (8 inch)
4 slices OSCAR MAYER Center Cut Bacon, cooked
1/2 cup shredded lettuce
1 tomato, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Top tortillas with bacon, lettuce, tomatoes and cheese; roll up.
  • Serve with salsa.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

BACON ROLL-UPS



Bacon Roll-Ups image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 20 - 24 apps

Number Of Ingredients 6

1/2 pound bacon (approximately 10 slices)
8 ounces cream cheese, softened
2 scallions, thinly sliced
Freshly ground black pepper
5 slices white bread
Toothpicks

Steps:

  • Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

BACON ROLL-UPS



Bacon Roll-Ups image

I got this recipe from the Colorado Cache cookbook. I made these once for a friends Christmas party and as soon as I put them down, they were gone! Cook time is approximate for the bacon.

Provided by keen5

Categories     Lunch/Snacks

Time 30m

Yield 24 Roll Ups

Number Of Ingredients 4

1/2 cup sour cream
1/2 teaspoon onion salt
1/2 lb bacon, cooked and crumbled
1 (8 ounce) package crescent rolls

Steps:

  • Separate rolls.
  • Mix the rest of the ingredients and spread on rolls.
  • Cut each into thirds and roll up.
  • Bake for 12 to 15 minutes at 375 degrees.

BACON ROLLUPS



Bacon Rollups image

Make and share this Bacon Rollups recipe from Food.com.

Provided by Ambassadress of Goo

Categories     Breakfast

Time 45m

Yield 48 rollups

Number Of Ingredients 5

2 (3 ounce) packages cream cheese with chives (softened)
1 tablespoon milk or 1 tablespoon mayonnaise
25 slices mixed grain bread (crusts removed & cut in half)
25 slices bacon (cut in half)
parsley sprig (optional)

Steps:

  • Combine cream cheese and milk (or mayonnaise) stirring until of spreading consistency.
  • Spread 1 teaspoon of cheese mixture on each halved bread slice.
  • Roll tightly from the smallest end.
  • Wrap with bacon and secure with toothpick.
  • Place on broiler pan.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Turn if necessary.
  • Garnish with parsley if desired.
  • Note: These may be assembled ahead of time and frozen before cooking. To serve, remove frozen rollups from freezer and allow to thaw in the refrigerator over night. Then bake at 350 degrees Fahrenheit for 30 to 40 minutes.

Nutrition Facts : Calories 55.3, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.9, Sodium 103.7, Carbohydrate 6.1, Fiber 1, Sugar 0.8, Protein 2.4

Tips:

  • Choose the right bacon: Look for thick-cut bacon that is not too fatty. This will help the roll-ups stay together and not fall apart.
  • Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include cheese, jalapeños, cream cheese, and vegetables.
  • Cook the bacon properly: Bacon roll-ups should be cooked until the bacon is crispy and the filling is heated through. This will take about 15-20 minutes in a preheated oven.
  • Serve with your favorite dipping sauce: Bacon roll-ups are delicious on their own, but they can also be served with a dipping sauce. Some popular options include ranch dressing, honey mustard, and barbecue sauce.

Conclusion:

Bacon roll-ups are a quick and easy appetizer or snack that is sure to please a crowd. With their crispy bacon exterior and flavorful filling, they are a hit at any party or gathering. So next time you are looking for a simple and delicious recipe, give bacon roll-ups a try. You won't be disappointed!

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