Best 2 Bacon Roses Bouquet Recipes

Be ready to be amazed by this gorgeous bacon roses bouquet recipe! This dish is sure to charm your guests' hearts, whether it's for a special breakfast, brunch, or as a unique appetizer. With its beautiful presentation and tantalizing flavors, this recipe is a true masterpiece that combines the crispy texture of bacon with the charm of blooming roses. Get ready to indulge in the ultimate culinary art as we embark on a culinary journey to create this stunning bacon roses bouquet that will leave a lasting impression on your taste buds and visual senses.

Let's cook with our recipes!

BACON ROSES

Bacon Roses image

Make and share this Bacon Roses recipe from Food.com.

Provided by Liza at Food.com

Categories Pork

Time 25m

Yield 6 bacon roses, 1-2 serving(s)

Number Of Ingredients 2

Ingredients

6 slices bacon
12 toothpicks

Steps:

Preheat oven to 400 degrees.
Roll up each slice of bacon so it looks like a bud.
Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6

BACON ROSES BOUQUET !

Bacon Roses Bouquet ! image

Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what I say! You can give these as gifts, use as a table decoration on your breakfast buffet table, class up your Super Bowl Party or Tailgait Party! To me.. Bacon Roses are festive! *** You can make up a bunch of the bacon roses, and don't use the stems and place them around the vase of stemed roses on a tray for guests to grab easier....

Provided by Colleen Sowa @colleenlucky7

Categories Other Breakfast

Number Of Ingredients 15

Ingredients

BACON
1 package(s) bacon (thick cut)
1 package(s) bacon (regular cut)
ITEMS NEEDED
1 - mini muffin pan (mine has 24 wells)
1 - electric drill (with 1/8
1 - broiler pan
2 bunch(es) silk or plastic roses with leaves and stem 7 -8 roses on each stem)
- or buy at least 12 - 16 single roses and some greenery and baby's breath (i buy the bunches of roses at wal-mart for about a dollar each)
- even add in some really big grean leaves !
1 - glass vase
2 - 3 package(s) marbles to put in the vase (i buy from dollar store)
OPTIONAL
- make up a lot of extra bacon roses to put on the table surounding the vase of bouqet roses for guests to grab easier
- you can make the roses and just put them on wooden skewers too

Steps:

Preheat oven to 375 degrees.
Drill a hole into each well of the mini muffin pan (this is so the bacon grease will drain out). Set the muffin pan on top of the broiler pan to allow the bacon grease to drain into.
With fat edge down, start rolling the widest end of the bacon strip. Put the fatter side down into the mini muffin pan and press down gently, this will help to make them sit better and expand the botton better. Repeat this using both cuts of bacon to get different sizes of roses.
Bake for about 30 minutes, lift up each rose to drain bacon grease, return to oven for about 10 - 15 minutes longer. Be careful not to burn the bacon, keep an eye on it!
While the bacon is cooking: Take all of the roses off of the plastic stems, remove the green part of the roses and separate all the pieces(to use for the bacon roses). Using only the green plastic pieces of the rose, put them back on the individual stems sliding them down far enough to have about 1 inch of each stem sticking out of the top.
Put the marbles in the vase (the marbles are pretty and they are needed to weight the vase and help hold the stems in their places). Put the rose stems into the marbles in the vase.
When the bacon is cooked. Take pans out of the oven, remove the bacon roses from the mini muffin pan and put them on a paper towel lined baking rack to drain any bacon grease. Let cool completely.
Gently but firmly push each bacon rose onto the stems (using the best looking bacon roses). You should have a variety of sizes because of the different cuts of bacon and how they cook.
*** These roses will be greatly appreciated as a gift! *** They make a sensational centerpiece on your buffet table!

Tips:

Choose the right bacon: Use thin-cut bacon for the best results. Thick-cut bacon will be more difficult to work with and will not cook as evenly.
Use fresh herbs: Fresh herbs will add a lot of flavor to your bacon roses. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will be less pronounced.
Don't overcrowd the pan: When cooking the bacon roses, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick together.
Cook the bacon roses until they are crispy: The bacon roses should be cooked until they are crispy. This will help them hold their shape and will make them more flavorful.
Let the bacon roses cool before serving: Once the bacon roses are cooked, let them cool for a few minutes before serving. This will help them to set and will make them easier to handle.

Conclusion:

Bacon roses are a delicious and impressive appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a little bit of planning and effort, you can easily make bacon roses that will wow your guests. So next time you're looking for a unique and tasty dish, give bacon roses a try.