OPEN-FACE GRILLED EGGPLANT SANDWICHES
Make and share this Open-Face Grilled Eggplant Sandwiches recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter.
- Brush the eggplant slices with olive oil and season generously with salt and pepper. Grill over moderate heat until charred on the bottom, about 5 minutes. Turn and grill until tender, about 3 minutes longer.
- Top the eggplant with the tomato, mozzarella and basil. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve.
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Moriom akter Moriom
[email protected]Thank you for sharing this recipe!
Sammu Khan
[email protected]I'll definitely be making this again.
Riaan Bam
[email protected]This is the best eggplant sandwich I've ever had.
PaJames_comic
[email protected]I highly recommend this recipe.
Marian Labno
[email protected]This is a must-try!
Shjking One
[email protected]Amazing!
Md Alif Ahmed05
[email protected]Wow!
Md Walton
[email protected]I'm impressed!
Loken Vlogs
[email protected]Yummy!
Makeshwar Sah
[email protected]Delicious!
Simon Salloum
[email protected]These sandwiches were a great way to use up some leftover eggplant. They were easy to make and turned out delicious. I loved the combination of flavors and textures. I'll definitely be making them again.
Bipin Kathayat
[email protected]I'm always looking for new recipes that are both healthy and delicious, and these sandwiches definitely fit the bill. The eggplant is cooked to perfection and the combination of flavors is amazing. I'll definitely be making them again.
Tesfu Ldeta
[email protected]These sandwiches were a great way to get my kids to eat eggplant. They loved the crispy eggplant and the sweet and tangy sauce. I'll definitely be making them again.
RH Shawon Rafi
[email protected]I made these sandwiches for lunch and they were perfect. The eggplant was crispy and the avocado was creamy. I loved the tangy tomato sauce and the fresh basil. I'll definitely be making them again.
Rubel Editor
[email protected]These sandwiches were a great way to use up some leftover eggplant. They were easy to make and turned out delicious. I loved the combination of flavors and textures.
Wyatt Whiteford
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches fit the bill perfectly. They're packed with flavor and the eggplant is cooked to perfection. I'll definitely be making them again.
S.M. Alauddin
[email protected]I made these sandwiches for a picnic and they were a huge success. Everyone loved them! The eggplant was perfectly cooked and the sandwiches were so flavorful. I'll definitely be making them again.
Sphiwe Mxuthu
[email protected]These sandwiches were easy to make and so flavorful. I loved the crispy eggplant and the tangy tomato sauce. I'll definitely be adding this recipe to my regular rotation.
Chasity Ray
[email protected]I'm not a huge fan of eggplant, but these sandwiches were surprisingly delicious. The combination of flavors and textures was perfect. I'll definitely be making them again.
Sr Sumon Sikder
[email protected]These eggplant sandwiches were a hit at my last party! Everyone loved the smoky flavor of the eggplant and the creamy texture of the avocado. I'll definitely be making them again.