Best 3 Bacon Scallion Cream Cheese Recipes

Bacon scallion cream cheese is a delicious and versatile spread that can be used on sandwiches, crackers, vegetables, and more. It is easy to make and can be tailored to your own taste preferences. Whether you like your cream cheese plain or with a little extra flavor, there is a bacon scallion cream cheese recipe out there for you. This article will provide you with a few of our favorite recipes, so you can find the perfect one to satisfy your craving.

Here are our top 3 tried and tested recipes!

BACON-SCALLION CREAM CHEESE SCHMERE

Bacon-Scallion Cream Cheese Schmere image

Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.

Provided by KelBel

Categories Breakfast

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces light cream cheese, softened
4 ounces cooked bacon, chopped
1/4 cup scallion, finely chopped
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in a small bowl.
Chill until ready to use.
Store refrigerated for up to 2 days.

BACON, SCALLION & CREAM CHEESE GRITS

BACON, SCALLION & CREAM CHEESE GRITS image

Categories Cheese Breakfast Boil

Yield 4 Servings

Number Of Ingredients 6

Ingredients

3 strips center-cut bacon
4 cups water
1 cup quick-cooking grits
2 oz low-fat cream cheese
1/2 tsp salt
1/4 cup thinly sliced scallions

Steps:

Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil. Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min. While grits cook, crumble bacon and cut cream cheese into bits. Stir in cream cheese until smooth; add salt, bacon and scallions.

BACON-SCALLION CREAM CHEESE RECIPE

Bacon-Scallion Cream Cheese Recipe image

Provided by Jomamma

Number Of Ingredients 4

Ingredients

8 ounce(s) cream cheese, softened
4 ounce(s) cooked bacon, chopped
1/4 cup(s) scallions, finely chopped
1 teaspoon(s) Worcestershire sauce

Steps:

Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.

Tips:

To achieve the best results, use high-quality ingredients. Fresh bacon, scallions, and cream cheese will make a big difference in the final flavor of the dish.
Don't overcook the bacon. It should be cooked until it is crispy, but not burnt.
Chop the scallions finely. This will help them to distribute evenly throughout the dip.
Use a food processor or blender to mix the ingredients until they are smooth and creamy. This will help to create a light and fluffy dip.
Serve the dip with crackers, vegetables, or bread. It is also a great addition to a party platter.

Conclusion:

Bacon scallion cream cheese is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, smoky bacon flavor, and fresh scallion taste, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give bacon scallion cream cheese a try. You won't be disappointed!