Best 3 Bacon Sriracha Avocado Deviled Eggs Recipes

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Welcome to the world of culinary delights, where flavors intertwine and create a symphony of tastes. Today, we embark on a journey to discover the best recipe for "Bacon Sriracha Avocado Deviled Eggs," a dish that tantalizes the palate with its smoky, spicy, and creamy combination. Get ready to elevate your deviled egg experience as we explore the perfect balance of textures and flavors that make this dish a true masterpiece. Let's dive into the realm of culinary creativity and find the ultimate recipe for "Bacon Sriracha Avocado Deviled Eggs."

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

BACON SRIRACHA AVOCADO DEVILED EGGS



Bacon Sriracha Avocado Deviled Eggs image

These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.

Provided by Tiz4tggr

Categories     Brunch

Time 30m

Yield 1 Each, 24 serving(s)

Number Of Ingredients 7

12 eggs, hard boiled
6 slices bacon, chopped
1 avocado
1/4 sriracha sauce
1/4 cup mayonnaise
2 limes, juice of
1/8 teaspoon salt (to taste)

Steps:

  • Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
  • To the yolks add avocado, sriracha, mayo, and lime juice.
  • Mix all of the ingredients together until they are smooth.
  • Add salt to taste.
  • Place yolk mixture in a piping bag and pip into the egg white halves.
  • Garnish with bacon.
  • Refidgerate at least an hour before serving.

Nutrition Facts : Calories 59.2, Fat 4.5, SaturatedFat 1.3, Cholesterol 94.4, Sodium 64.9, Carbohydrate 1.2, Fiber 0.6, Sugar 0.2, Protein 3.5

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY



Scrambled Eggs, Bacon, And Sriracha-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce

Provided by Joey Firoben

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6

1 ripe avocado
oil, for brushing
salt, to taste
1 egg, scrambled
1 strip bacon, cooked and crumbled
sriracha sauce, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams

Tips:

  • For a smoother filling, use a food processor to blend the avocado and other ingredients.
  • To prevent the egg yolks from turning green, cook them gently over low heat and stir constantly.
  • If you don't have sriracha sauce, you can use another hot sauce of your choice.
  • To make the deviled eggs more festive, garnish them with chopped chives, crumbled bacon, or a sprinkle of paprika.

Conclusion:

Bacon, Sriracha, and Avocado Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy avocado filling, spicy sriracha sauce, and crispy bacon topping, these deviled eggs are sure to be a hit at your next party or gathering.

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