MAKE-AHEAD OVEN-ROASTED PULLED PORK
Pulled pork isn't just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) baking dish, place pork fat side up. Make (20) 1-inch slits in the fat, and tuck a clove of garlic into each. Rub all over with oil. Sprinkle with salt and pepper; rub into meat.
- Cover tightly with foil. Roast 5 1/2 to 6 1/2 hours, or until meat thermometer inserted in center of roast reads 190°F. Remove from oven; let rest until cool enough to handle, about 30 minutes.
- Shred meat with two forks, discarding garlic as you go. Toss shredded pork in some of the pan juices (if any) to coat. Divide pork into 2-cup portions. Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least an hour. Transfer to freezer; freeze up to 3 months.
Nutrition Facts : Calories 160, Carbohydrate 0 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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Marvin Logan
[email protected]This recipe was easy to follow and produced amazing results. The pork was tender and flavorful, and the sauce was delicious. I served it on slider buns with coleslaw, and it was a huge hit with my family.
Senyondo Charles
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Minilik Afework
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and it was a huge hit with my family and friends.
verner olson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the pork and the sauce. I will definitely be making this again.
Mr. God
[email protected]This was my first time making pulled pork and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Liza Hossain
[email protected]I've made this recipe several times and it's always a winner. The pork is always fall-apart tender and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Tigist Terresa
[email protected]This recipe was easy to follow and produced amazing results. The pork was tender and flavorful, and the sauce was delicious. I served it on slider buns with coleslaw, and it was a huge hit with my family.
Chris muchindu
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
M Shoukat
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and it was a huge hit with my family and friends.
Mfundo Hadebe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the pork and the sauce. I will definitely be making this again.
Pls Sub
[email protected]This was my first time making pulled pork and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Epyc Simy
[email protected]I've made this recipe several times and it's always a winner. The pork is always fall-apart tender and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Among Florence
[email protected]This recipe was easy to follow and produced amazing results. The pork was tender and flavorful, and the sauce was delicious. I served it on slider buns with coleslaw, and it was a huge hit with my family.
maurice francis
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
shiva gamer
[email protected]This pulled pork recipe is a game-changer! The meat was fall-apart tender and packed with flavor. I especially loved the crispy, caramelized edges. It was a hit at my party, and everyone raved about it.