Best 4 Bacon Swirls Recipes
Bacon swirls are an irresistible and tantalizing combination of smoky bacon and soft, fluffy dough that offer a delightful symphony of flavors in every bite. Whether it is for a delightful breakfast, a savory snack, or a flavorful addition to your dinner table, bacon swirls are sure to elevate any occasion. With their captivating spiral shape, crispy bacon bits, and golden-brown exterior, these delectable treats are not just a feast for your taste buds but also a visual delight. Uncover the best recipe to cook bacon swirls and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BACON CHEESE SWIRLS
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON SWIRLS
Make and share this Bacon Swirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
YUMMY BACON SWIRLS
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!
Provided by Claudia Moore
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix together bacon, mushrooms, mayonnaise, and garlic powder; set aside. Separate the crescent rolls into 4 rectangles and press the perforations to seal. Spread the rolls with cream cheese; top with the bacon mixture. Roll lengthwise and slice into 1" pieces. Arrange, flat side down, on an ungreased baking sheet. Brush with beaten egg white and sprinkle lightly with poppy seed. Bake for 9-10 minutes at 375 degrees, or until golden. Makes 3 dozen (9 slices per roll).
Tips:
- Use high-quality bacon: The better the bacon, the better your swirls will taste. Look for thick-cut bacon with a good amount of marbling.
- Cook the bacon until it's crispy: This will help it hold its shape when you roll it up.
- Use a variety of fillings: Don't just stick to cheese and chives. Try different combinations like spinach and feta, sun-dried tomatoes and pesto, or even apples and cinnamon.
- Be careful not to overfill the bacon: If you do, it will be difficult to roll up and the filling will spill out.
- Bake the swirls at a high temperature: This will help them get crispy and golden brown.
- Serve the swirls warm: They're best when they're fresh out of the oven.
Conclusion:
Bacon swirls are a delicious and versatile appetizer or snack. They're easy to make and can be customized to your liking. So next time you're looking for something to serve at your next party or gathering, give bacon swirls a try. Your guests will love them!
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