Best 5 Bacon Tomato Bagel Melts Recipes
Craving a delectable and satisfying breakfast or brunch option that combines crispy bacon, juicy tomatoes, and the irresistible chewiness of a bagel? Look no further than the bacon tomato bagel melt! This culinary delight is a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more. With just a few simple ingredients and a bit of culinary magic, you can create this mouthwatering dish in the comfort of your own kitchen. From the perfect balance of savory and sweet to the delightful crunch of toasted bread, the bacon tomato bagel melt is a culinary journey that will transport you to a realm of tastebud bliss. So, let's embark on a culinary adventure as we unveil the secrets behind crafting the ultimate bacon tomato bagel melt.
Here are our top 5 tried and tested recipes!
BACON-TOMATO BAGEL MELTS
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese. , Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts :
BACON-TOMATO BAGEL MELTS
Make and share this Bacon-Tomato Bagel Melts recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Place bages halves cut side up on a baking sheet.
- Top each with two tomato slices and 2 bacon strips.
- Sprinkle with cheese.
- Broil 2 inches from the heat for 1/2 minutes or until cheese begins to brown.
- Serve with ranch dressing.
Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 4.4, Cholesterol 24.8, Sodium 491.2, Carbohydrate 30.2, Fiber 1.7, Sugar 1.3, Protein 12.5
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
BAGEL MELTS
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 24g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 1432mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
BACON-TOMATO BAGEL MELTS
This open-faced sandwich is good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 26.9 g, Cholesterol 80.6 mg, Fat 29 g, Fiber 1.5 g, Protein 32.9 g, SaturatedFat 10.8 g, Sodium 1726.6 mg, Sugar 1.4 g
Tips:
- Choose high-quality bagels. Fresh, fluffy bagels will make a big difference in the final product.
- Use a good quality bacon. Thick-cut bacon will add more flavor and texture to the sandwich.
- Don't be afraid to experiment with different cheeses. A variety of cheeses can be used in this recipe, so feel free to use your favorites.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Bacon, tomato, and bagel melts are a quick and easy meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give bacon, tomato, and bagel melts a try.
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