Best 3 Bacon Tomato Frittata Recipes
Kickstart your mornings with a delightful and nutritious breakfast treat – the bacon tomato frittata. This classic Italian dish, originating from the Lazio region, is an absolute crowd-pleaser, whether you're hosting a brunch, preparing a quick weekday meal, or simply craving a savory and versatile dish. With a harmonious blend of crispy bacon, juicy tomatoes, and fluffy eggs, the bacon tomato frittata is not only visually appealing but also a powerhouse of flavor and essential nutrients. Embark on a culinary journey with us as we guide you through the steps to create the perfect bacon tomato frittata, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY, BACON, AND TOMATO FRITTATA
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Provided by geekoman
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
- Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
- Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
- Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
- Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g
BACON AND TOMATO FRITTATA
Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
- In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
- Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BACON TOMATO FRITTATA
My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
- In medium bowl, combine eggs, milk and mustard; blend well.
- Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
- Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
- Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.
Tips:
- Choose the right pan: Use a heavy-bottomed, oven-safe skillet that is at least 10 inches in diameter. This will help ensure that the frittata cooks evenly.
- Don't overcrowd the pan: When adding the ingredients to the pan, make sure to leave some space between them. This will allow the eggs to cook evenly and prevent the frittata from becoming too thick.
- Cook the frittata over medium heat: This will help prevent the eggs from burning and ensure that the frittata cooks through evenly.
- Don't flip the frittata: Unlike a pancake, you don't need to flip the frittata during cooking. Simply cook it in the oven until the top is set and the center is cooked through.
- Let the frittata cool slightly before serving: This will help it hold its shape when you cut into it.
Conclusion:
A bacon tomato frittata is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's packed with protein, vegetables, and flavor. Plus, it's a great way to use up leftover bacon and tomatoes. With a few simple tips, you can make a perfect frittata every time.
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