Best 4 Bacon Topped Meat Loaf Recipes
Are you ready to embark on a culinary journey that will elevate your meatloaf game to new heights? Discover the art of crafting a bacon-topped meatloaf that will tantalize your taste buds and leave you craving for more. In this article, we will guide you through the essential steps and ingredients needed to create a mouthwatering dish that will become a staple in your family's meal rotation. From selecting the right type of ground meat to mastering the art of layering bacon and spices, we'll provide you with all the tips and tricks to achieve a perfectly cooked, juicy, and flavorful meatloaf that will be the star of any dinner table. So, get ready to tantalize your taste buds and create a memorable dish that will leave everyone begging for more!
Here are our top 4 tried and tested recipes!
BACON-TOPPED MEAT LOAF
My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
BACON-TOPPED VENISON MEAT LOAF
I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 18g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 581mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.
BACON & TOMATO-TOPPED MEAT LOAF
I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BACON TOPPED MEAT LOAF RECIPE
Provided by flour_arrangements
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon. 2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Bacon-Topped Meatloaf Recipe
This recipe is for a classic American dish: meatloaf. It's easy to make and always a hit with the family. With just a few simple ingredients, you can make a delicious, hearty meatloaf that's perfect for any occasion. This recipe uses ground chuck, but you can also use ground turkey or chicken if you prefer. The bacon topping adds a nice salty, smoky crunch that really takes this meatloaf over the top.
Bacon-Topped Meatloaf Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8-10 servings Category: Main course Cuisine: American Diet: Gluten-free, Dairy-free Difficulty: EasyHere's what you need:
- 1/2 cup ketchup, divided
- 1/2 cup brown sugar, divided
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke
- 1/2 cup bacon drippings, divided
- 2 pounds ground chuck
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 medium yellow or white chopped shallot
- 2 cloves garlic, minced
- 1/2 cup minced fresh parsley
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- In a medium bowl, whisk together 1/2 cup ketchup, 1/2 cup brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke. Set the bowl with ketchup mixture and the rest of the ketchup and brown sugar to one side for later.
- In a medium saucepan, heat 1/4 cup bacon drippings over medium heat. Add the ground chuck and cook, stirring frequently, until browned. Drain the fat.
- Add the bread crumbs, milk, (reserved) ketchup mixture, parsley, Parmesan, and Romano cheese to the ground chuck. Stir until well combined.
- Form a loaf with the meat mixture and place it on a foil-wrapped or parchment-paper-wrapped loaf pan or sheet pan.
- In a small bowl, whisk together the reserved 1/2 cup ketchup and 1/2 cup brown sugar. Pour the ketchup mixture over the top of the meatloaf.
- Bake the meatloaf for 1 hour, or until a meat thermometer, when placed in the center of the loaf, comes out at 160 degrees.
- Remove the meatloaf from the heat and let rest for 10-15 minutes before serving.
Conclusion
This recipe is as easy to customize as it is delicious. You can add your favorite herbs and spices to the ground chuck mixture, or you can change the type of meat. You can also change the size and shape of the meatloaf. You can cook the meatloaf in a loaf pan, on a sheet pan, or even in a slow cooker.
Meatloaf is usually served with mashed or roasted potatos and gravy, and it's a hearty, homey dish that's perfect for just about any occasion.
Here are some tips for making meatloaf:
- Use a combination of ground meats. Meatloaf made with a single type of meat can be too dry or too fatty. Combining different types of meat gives you a better texture and a more flavorful meatloaf.
- Don't overwork the meatloaf mixture. Overworked meatloaf will be tough. You want to mix it until it's just combined.
- Form the meatloaf into a loaf that's about 3 inches thick. A thicker meatloaf will cook more evenly.
- Make sure your meatloaf is fully before you serve it. A meat thermometer should read 160 degrees in the center of the meatloaf.
- Don't forget the ketchup! Ketchup glaze helps to keep the meatloaf moist and flavorful, and it gives it the classic look that we all love.
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