LEMON CHIFFON CAKE
Make and share this Lemon Chiffon Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended.
- In another large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter. Gently spoon into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
- Bake on the lowest oven rack at 325 for 50-55 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely, about one hour.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small mixing bowl, combine frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 461.2, Fat 17.2, SaturatedFat 5.4, Cholesterol 122, Sodium 385.9, Carbohydrate 72.1, Fiber 0.7, Sugar 54.7, Protein 5.9
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Mnmn Mnmn
[email protected]Just don't make this cake.
Okpara Osita
[email protected]Avoid this recipe at all costs.
Pankaj Dhami
[email protected]This recipe is not worth your time or money.
Muhaymin Hyder
[email protected]I would not recommend this recipe to anyone.
Nakalyango Betty
[email protected]This cake was a complete disaster. It didn't rise properly and it tasted terrible.
Junaid Emmanuel
[email protected]I was disappointed with this recipe. The cake was dry and lacked flavor.
Hannah Myers
[email protected]This recipe was too complicated for me. I'm a beginner baker and I found it difficult to follow.
Senkindu Bruno
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Nyika Zsuzsa
[email protected]I had some trouble getting the cake to rise properly, but it still tasted great.
Chris Rivers
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ibrahim Faisal
[email protected]I'm so glad I found this recipe. It's the best lemon chiffon cake I've ever had.
Waqar Shaikh
[email protected]This cake is so delicious. The lemon flavor is perfect.
Shekinah Kabongo
[email protected]I love the way this cake looks. It's so pretty and elegant.
Jaxie Cottrell
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
CozMc McBee
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
qazi zeeshan
[email protected]This cake was a hit at my party! Everyone loved it. The lemon flavor was just right, and the cake was so moist and fluffy.
Gopal Pariyar
[email protected]I've tried many lemon chiffon cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. This recipe is going to become my go-to for lemon chiffon cake.
Keysha Miller
[email protected]This lemon chiffon cake was a delight to make and even more delightful to eat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making this cake again.