BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
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Ikram Akram
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them. I would definitely make them again.
monaim kebaili
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Knisar Khankakar
[email protected]I'm not a huge fan of chicken wings, but these were surprisingly good. The sauce was the perfect balance of spicy and tangy. I would definitely make these again.
Ositannamanio4gmailcom Nnamani
[email protected]These wings were easy to make and turned out great! I used a store-bought blue cheese dip and it was still delicious.
meraj md
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them. I would definitely make them again.
xxArielxx Google
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Marsh_xoxo
[email protected]I'm not a huge fan of chicken wings, but these were surprisingly good. The sauce was the perfect balance of spicy and tangy. I would definitely make these again.
Gift Ogazi
[email protected]These wings were easy to make and turned out great! I used a store-bought blue cheese dip and it was still delicious.
Kwaw Enock
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them. I would definitely make them again.
Rakiya Musa Hassan
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Himu Islam Himu
[email protected]I've made these wings several times and they're always a hit. I like to experiment with different sauces, but the original recipe is still my favorite.
DARION007
[email protected]These wings were easy to make and turned out great! I didn't have any blue cheese dip, so I just used ranch dressing. It was still delicious.
Brym Deen
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The sauce had just the right amount of heat. I would definitely make these again.
ADEOYE JOSEPH
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I especially liked the blue cheese dip. It was the perfect complement to the wings.
Modupe blessing
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The chicken was cooked through but still juicy, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again.