Best 2 Bacon Turnip Mash Recipes

For a tasty and comforting side dish that pairs perfectly with your favorite main courses, look no further than bacon turnip mash. This classic dish combines the smoky flavor of bacon with the sweet and earthy taste of turnips, all mashed together until creamy and smooth. Whether you're serving it at a weeknight dinner or a special occasion, bacon turnip mash is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-TURNIP MASH

Bacon-Turnip Mash image

Cooked and mashed turnip with savory bacon.

Provided by BUTTER

Categories Side Dish Vegetables

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds orange turnip
3 tablespoons butter
1 pinch salt
1 pinch ground black pepper
1 dash garlic powder
½ pound bacon - cooked and crumbled
2 tablespoons rendered bacon fat

Steps:

Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 15.8 g, Cholesterol 85.3 mg, Fat 32.6 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 13.3 g, Sodium 1563.3 mg, Sugar 8.7 g

BACON TURNIP MASH

Bacon Turnip Mash image

Cooked and mashed turnip with savory bacon.

Provided by Theresa H. Wessman

Categories Side Dish Vegetables

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds orange turnip
2 tablespoons butter
1 pinch salt
1 pinch ground black pepper
1 dash garlic powder
½ pound bacon - cooked and crumbled
2 tablespoons rendered bacon fat

Steps:

Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

Nutrition Facts : Calories 423 calories, Carbohydrate 15.8 g, Cholesterol 77.7 mg, Fat 29.7 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 11.5 g, Sodium 1504.1 mg, Sugar 8.7 g

Tips:

Choose the right turnips: Look for small, young turnips with smooth skin and no blemishes. These turnips will be tender and sweet.
Peel and dice the turnips evenly: This will help them cook evenly.
Don't overcook the turnips: They should be tender but still have a slight bite to them.
Use good-quality bacon: The bacon is a key flavor component in this dish, so don't skimp on it.
Cook the bacon until it's crispy: This will give the mash a nice smoky flavor.
Mash the turnips and bacon together until they're smooth: You can use a potato masher or a food processor for this.
Season the mash to taste: Add salt, pepper, and any other desired seasonings.
Serve the mash hot: It's best enjoyed immediately after it's made.

Conclusion:

Bacon turnip mash is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, flavorful, and packed with nutrients. Plus, it's a great way to use up leftover turnips. So next time you're looking for a new side dish to try, give bacon turnip mash a try. You won't be disappointed!