CREAMY LEMON-BERRY COOKIE CUPS
Cookies get a fun makeover with this mini dessert idea, made easy to prepare with Betty Crocker sugar cookie mix.
Provided by Deborah Harroun
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 30 mini muffin cups with cooking spray.
- In large bowl, mix cookie cup ingredients. Drop 1 tablespoon dough into each mini muffin cup. Press in bottoms and up sides to form cups.
- Bake 10 minutes. Using end of wooden spoon, press indentation in each. Return to oven; bake 1 minute longer. Remove from pan to cooling rack. Cool completely.
- Fill each cookie cup with 1/2 teaspoon jam.
- In large bowl, beat cream cheese and frosting with electric mixer on medium speed. Beat in lemon peel and vanilla. Fold in whipped cream. Top each cookie cup with mixture.
- Refrigerate cookie cups at least 10 minutes until set. Top with garnish before serving.
Nutrition Facts : ServingSize 1 Cookie Cup
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Muhammad Sheran Bashir Ahmad
[email protected]These cookie cups are a great way to get your kids to eat their fruit. My kids love them!
Sonam Deepak
[email protected]I love that these cookie cups can be made ahead of time. It makes them perfect for busy weeknights.
King Squad Gaming yt
[email protected]These cookie cups are a great addition to any party or potluck. They're always a hit!
Farhan Labib
[email protected]These cookie cups are the perfect way to use up leftover berries. I had a bunch of raspberries that were about to go bad, so I decided to make these cookies. They turned out great!
Sufya Khan
[email protected]I love the way the lemon zest brightens up the flavor of these cookies. They're so refreshing and delicious.
its Abdullah
[email protected]These cookie cups are a great way to add a little bit of sweetness to your day without overindulging.
Ihtesham Ul haq
[email protected]These cookie cups are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Nwadigo IFEANYI
[email protected]I love that these cookie cups are made with whole wheat flour. It makes them a little bit healthier than traditional cookies.
Pablo Bravo
[email protected]These cookie cups are so cute and festive. I can't wait to make them again for my next party.
david Hamilton
[email protected]I'm not usually a fan of lemon desserts, but these cookie cups changed my mind. They're the perfect balance of sweet and tart.
CAMERON PEENS
[email protected]These cookie cups are so easy to make, even my kids can help. We had a lot of fun making them together.
MD ABID
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Pappu Raj
[email protected]These cookie cups are the perfect way to use up leftover berries. I had a bunch of blueberries that were about to go bad, so I decided to make these cookies. They turned out great!
Ben Mensah
[email protected]I love the combination of lemon and berries in these cookies. They're so refreshing and delicious.
SKELLY BROWN1
[email protected]These cookie cups were a hit with my family! They're so easy to make and the perfect size for a sweet treat.