Best 4 Bacon Veggie Roll Ups Recipes
If you're looking for a quick and easy recipe that's sure to please everyone at the table, bacon veggie roll ups are the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying snack or meal that's perfect for any occasion. Whether you're serving them at a party, packing them for lunch, or enjoying them as a quick weeknight dinner, bacon veggie roll ups are sure to be a hit.
Let's cook with our recipes!
BACON ROLL APPETIZERS
Bread spread with cream of mushroom soup and wrapped in bacon!! These go very fast so make sure you make plenty! (They also freeze well!)
Provided by AMD918
Categories Pork
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Cut crusts off bread slices and then cut all slices in half.
- Cut all slices of bacon into thirds.
- Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
- You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
- Note: If you freeze them, you don't have to defrost them before cooking.
Nutrition Facts : Calories 141.4, Fat 9.8, SaturatedFat 3.1, Cholesterol 12.8, Sodium 329.7, Carbohydrate 9.4, Fiber 0.4, Sugar 0.9, Protein 3.7
BACON-WRAPPED GREEN BEANS
A delicious and simple side dish made with fresh green beans and center-cut bacon glazed with a brown sugar dijon garlic butter.
Provided by Amee
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large pot, add the beans and cover with water.
- Bring to a boil and cook for 6 minutes.
- Drain the beans and put them into an ice bath to stop the cooking process and cool.
- Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
- Drain bacon on paper towels.
- Drain the green beans and pat them dry with paper towels.
- Line a baking sheet with parchment paper.
- Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
- In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
- Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
- Bake the green bean roll-ups for 15-18 minutes until the bacon is golden
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a crispier bacon, cook it in a single layer in a skillet over medium heat until it's golden brown and crispy. Drain on paper towels to remove excess grease.
- To make the veggie filling, use a variety of your favorite vegetables. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
- To make the cream cheese mixture, use softened cream cheese. This will make it easier to mix with the other ingredients.
- If you don't have toothpicks, you can secure the roll-ups with skewers or string.
- Bake the roll-ups until the bacon is cooked through and the vegetables are tender. This will take about 20-25 minutes.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Bacon Veggie Roll-Ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a variety of fillings and dipping sauces to choose from, there's something for everyone to enjoy. So next time you're looking for a tasty and satisfying snack, give Bacon Veggie Roll-Ups a try!
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