Best 4 Bacon Wrapped Appetizers Cream Cheese Recipes
In the culinary realm, bacon and cream cheese have long been celebrated as a dynamic duo, their flavors intertwining to create a symphony of taste. When combined with the versatility of appetizers, they elevate any gathering, transforming simple ingredients into culinary delights. Whether you seek a crowd-pleasing snack or an elegant hors d'oeuvre, this guide will present a collection of tantalizing bacon-wrapped cream cheese appetizer recipes, each offering a unique taste journey. From classic combinations to innovative fusions, discover the perfect recipe to impress your guests and make your next gathering a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BACON APPETIZER
A bacon cream cheese and brown sugar roll-up.
Provided by pooka lilly
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
- Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
- Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use high-quality cream cheese that is firm enough to hold its shape when wrapped in bacon. Softened cream cheese will not hold its shape and will result in messy appetizers.
- For a smoother filling, whip the cream cheese with a mixer until it is light and fluffy. You can also add your favorite herbs, spices, or diced vegetables to the cream cheese for extra flavor.
- Use thick-cut bacon for wrapping the appetizers. Thin-cut bacon will not provide enough coverage and will cook too quickly.
- Wrap the bacon tightly around the cream cheese filling. This will help to prevent the filling from leaking out during cooking.
- Bake the appetizers in a preheated oven until the bacon is cooked through and the cream cheese is melted and bubbly. You can use a meat thermometer to check the internal temperature of the appetizers. They should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the appetizers immediately, while they are still hot and fresh. You can garnish them with chopped chives, parsley, or crumbled bacon.
Conclusion:
Bacon-wrapped appetizers with cream cheese are a delicious and easy-to-make party food. They are perfect for any occasion, from casual get-togethers to formal events. With a variety of flavors and fillings to choose from, there is sure to be a bacon-wrapped appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give bacon-wrapped cream cheese appetizers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
