RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
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ANIND GAMING FF
[email protected]These lentils are a great side dish or main course. They're healthy, flavorful, and easy to make.
Khizar Ali
[email protected]I love this recipe! It's so easy to make and the lentils are always cooked perfectly.
Tuhin mn
[email protected]These lentils were delicious! I served them over rice and they were the perfect comfort food for a cold night.
Brokene Haert
[email protected]This recipe was easy to follow and the lentils turned out great! I will definitely be making this again.
Sammy Mc
[email protected]I've made this recipe several times now, and it's always a hit. The lentils are always cooked perfectly, and the sauce is so flavorful. I love that it's a healthy and easy dish to make.
Eyyüp Saadat
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped carrots and celery to the mix, and it turned out really well. The lentils were cooked perfectly, and the sauce was flavorful and creamy.