Best 4 Bacon Wrapped Apricots Recipes

BACON-WRAPPED DRIED APRICOTS

Steps:

• Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
• Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.

SIZZLING BACON-WRAPPED APRICOTS

Steps:

• Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
• Whisk in cornstarch, brown sugar, mustard and nutmeg.
• Bring to a boil over med heat and boil 1 minute until thickened.
• Cool to room temperature.
• Reserve 1/2 cup of the glaze.
• Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
• Wrap bacon halves around apricots and secure with wooden pick.
• Brush with glaze and place on wire rack.
• Broil 3 to 7 minutes, or until bacon is browned, turning once.
• Serve warm with reserved glaze.

EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE

Steps:

• In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.

BACON-WRAPPED APRICOTS

Steps:

• 1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. 2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks.