Best 3 Bacon Wrapped Artichokes Recipes
Bacon wrapped artichokes are a delicious and savory appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own personal taste. Artichokes are a healthy vegetable that is packed with nutrients, while bacon adds a smoky and salty flavor. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, bacon wrapped artichokes are sure to please everyone.
Let's cook with our recipes!
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)
Steps:
- Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.
Tips:
- Choose small to medium artichokes: They cook faster and are easier to eat.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top leaves. Use kitchen shears to trim the sharp points off the remaining leaves.
- Steam the artichokes first: This softens them and makes them easier to wrap with bacon.
- Use thick-cut bacon: It will provide more flavor and hold the artichokes together better.
- Wrap the artichokes tightly with bacon: This will help them stay together and prevent the filling from leaking out.
- Use a variety of fillings: You can use anything from bread crumbs and cheese to sausage and vegetables.
- Bake the artichokes until the bacon is crispy and the filling is hot and bubbly: This usually takes about 20-25 minutes.
- Let the artichokes cool slightly before serving: This will make them easier to handle and eat.
Conclusion:
Bacon-wrapped artichokes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or special occasions. With a variety of fillings and cooking methods to choose from, you can easily customize them to your own taste. So next time you are looking for a new and exciting way to enjoy artichokes, give bacon-wrapped artichokes a try. You won't be disappointed!
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