STROGANOFF SANDWICHES

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Stroganoff Sandwiches image

Make and share this Stroganoff Sandwiches recipe from Food.com.

Provided by Mika G.

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
6 -8 slices bacon, cooked and crumbled
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup fresh mushrooms, sliced
1 cup sour cream
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
  • Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
  • Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.

Giorno Giovanna The JoJo Fan Absolution Chris
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Easy to make and very tasty.


EDWARD MUPINGA
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I love stroganoff, and these sandwiches were a great way to enjoy it. The sauce was rich and flavorful, and the beef was tender. I will definitely be making these again.


Jacob Kopp
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These sandwiches were delicious! The sauce was creamy and tangy, and the beef was perfectly cooked. I will definitely be making these again.


Mohamad Ghanm
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I wasn't sure how this would turn out, but I was pleasantly surprised. The stroganoff sauce was very flavorful and the beef was tender. The sandwiches were easy to make and were a hit with my family.


Mohamad New
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I've tried many stroganoff recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is rich and creamy, and the beef is cooked to perfection. I highly recommend this recipe.


Chetan Raju
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This was absolutely delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beef was so tender. I will definitely be making this again.


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