Best 5 Bacon Wrapped Artichokes With Dijon Cream Sauce Recipes
Dive into a culinary journey with our ultimate guide to preparing bacon-wrapped artichokes smothered in a velvety Dijon cream sauce. This delectable dish tantalizes your taste buds with a symphony of flavors and textures, making it a perfect appetizer or main course. From selecting the freshest artichokes to mastering the art of expertly wrapping them in crispy bacon, we'll guide you through every step of this culinary adventure. Discover the secrets to achieving a tender, melt-in-your-mouth artichoke heart, perfectly complemented by the smoky bacon and the rich, creamy Dijon sauce. Get ready to elevate your culinary skills and impress your friends and family with this unforgettable dish.
Here are our top 5 tried and tested recipes!
BACON-WRAPPED DOUBLE PORK MEATLOAF
Provided by Aida Mollenkamp
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
- Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
- In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
- Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Nutrition Facts :
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DIJON-STYLE ARTICHOKE DIP
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg
Tips:
- Select Fresh Artichokes: Choose artichokes that are firm and heavy for their size, with tightly closed leaves and no blemishes.
- Trim the Artichokes Properly: Remove the tough outer leaves, trim the stem, and cut off the top 1/2 inch of the artichoke.
- Cook the Artichokes Thoroughly: Steam or boil the artichokes until the leaves pull out easily and the heart is tender.
- Wrap the Artichokes Evenly: Wrap each artichoke tightly with bacon strips, ensuring that the bacon overlaps to prevent the artichoke from drying out.
- Bake at the Right Temperature: Bake the artichokes at a high temperature (400°F or 200°C) for a crispy bacon exterior and a tender artichoke interior.
- Make a Flavorful Sauce: The Dijon cream sauce is a great complement to the artichokes. Ensure that the sauce is creamy and flavorful, with a good balance of Dijon mustard, cream, and seasonings.
- Serve Hot: Serve the bacon-wrapped artichokes hot with the Dijon cream sauce for a delicious and satisfying appetizer or side dish.
Conclusion:
Bacon-wrapped artichokes with Dijon cream sauce is a delightful appetizer or side dish that combines the savory flavors of bacon, the tender texture of artichokes, and the rich creaminess of the sauce. By following these tips and the detailed recipe instructions, you can create this dish that is sure to impress your guests. Whether you're hosting a party or looking for a special treat, these bacon-wrapped artichokes are a must-try. Enjoy the perfect blend of flavors and textures in every bite!
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