Best 3 Bacon Wrapped Artichokes Recipes

Bacon wrapped artichokes are a delicious and savory appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own personal taste. Artichokes are a healthy vegetable that is packed with nutrients, while bacon adds a smoky and salty flavor. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, bacon wrapped artichokes are sure to please everyone.

Let's cook with our recipes!

Tips:

• Choose small to medium artichokes: They cook faster and are easier to eat.
• Trim the artichokes properly: Cut off the stem and about 1 inch of the top leaves. Use kitchen shears to trim the sharp points off the remaining leaves.
• Steam the artichokes first: This softens them and makes them easier to wrap with bacon.
• Use thick-cut bacon: It will provide more flavor and hold the artichokes together better.
• Wrap the artichokes tightly with bacon: This will help them stay together and prevent the filling from leaking out.
• Use a variety of fillings: You can use anything from bread crumbs and cheese to sausage and vegetables.
• Bake the artichokes until the bacon is crispy and the filling is hot and bubbly: This usually takes about 20-25 minutes.
• Let the artichokes cool slightly before serving: This will make them easier to handle and eat.

Conclusion:

Bacon-wrapped artichokes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or special occasions. With a variety of fillings and cooking methods to choose from, you can easily customize them to your own taste. So next time you are looking for a new and exciting way to enjoy artichokes, give bacon-wrapped artichokes a try. You won't be disappointed!