Best 6 Bacon Wrapped Bananas Recipes
Bacon wrapped bananas are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. This dish is sure to please both kids and adults. These crispy, salty, and sweet bites are the perfect blend of flavors and textures. They are also customizable, so you can adjust the ingredients to your liking. Whether you prefer them spicy, sweet, or savory, there is a bacon wrapped banana recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS WRAPPED IN BACON
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Provided by Nattie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g
BANANAS WRAPPED IN BACON
The Bananas Wrapped in Bacon recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Peel banana and cut each into 3 equal pieces. Coarsely chop green pepper and mix with honey, ketchup and curry in a bowl. Place bananas in mixture.
- Preheat a grill or the oven to 200°C convection (approximately 400°F).
- Wrap each banana piece with a slice of bacon. Grill, or bake on a oiled baking sheet, until bacon is crispy, turning several times, about 10 minutes.
Nutrition Facts : Calories 537.2 kcal, Fat 34.08 g, SaturatedFat 11.39 g, Protein 12.86 g, Carbohydrate 48.58 g, Sugar 8.62 g, Cholesterol 55.44 mg
BACON WRAPPED BANANAS RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
MUST-TRY BBQ BACON & BANANA ROLLS
These sound a bit odd but are SO yummy. My family have been serving these for years at BBQs and I can't believe this hasn't already been suggested as a recipe! Anyway, give it a try and, hopefully, you'll love it as much as we do! I've said it serves 4 (2 a piece), but in my family this would only serve 2!
Provided by Wendy-Bob
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Skin the bananas, cut the ends off and slice into approximately 4 pieces (you ideally need to cut them to the approximate width of your bacon, so depending on the size of your bananas you could get more or less slices).
- Wrap each slice of banana in one piece of streaky bacon. Hold in place with a cocktail stick.
- BBQ until bacon is cooked through (we like ours well cooked so the bacon is crispy).
- Serve!
Nutrition Facts : Calories 139.1, Fat 6.9, SaturatedFat 2.3, Cholesterol 17.6, Sodium 370.2, Carbohydrate 13.7, Fiber 1.5, Sugar 7.2, Protein 6.6
CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.
Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose ripe bananas: Use bananas that are slightly green but have a yellow hue. Overripe bananas will be too soft and may fall apart when wrapped in bacon.
- Use high-quality bacon: Opt for thick-cut bacon that is not too fatty. This will ensure that the bacon cooks evenly and provides a crispy texture.
- Season the bananas: Before wrapping them in bacon, sprinkle the bananas with a mixture of brown sugar, cinnamon, and nutmeg. This will add a delicious sweet and savory flavor to the dish.
- Wrap the bananas tightly: When wrapping the bananas in bacon, make sure the bacon is wrapped tightly around the banana. This will help to keep the banana from falling apart during cooking.
- Cook the bananas over medium heat: Cook the bananas over medium heat so that the bacon has time to cook through without burning. This will also help to prevent the bananas from becoming too soft.
Conclusion:
Bacon-wrapped bananas are a delicious and easy-to-make appetizer or dessert. They are perfect for parties or potlucks, and they are also a great way to use up leftover bananas. With just a few simple ingredients, you can create a dish that is sure to be a hit with everyone who tries it.
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