Best 3 Bacon Wrapped Beef Patties Recipes

Have you ever experienced the tantalizing aroma of bacon sizzling in a pan, intertwining with the rich, juicy flavors of perfectly cooked beef? If so, then you know the irresistible allure of bacon-wrapped beef patties. These culinary delights offer a harmonious blend of textures, where the crispy, slightly salty bacon complements the tender, succulent beef, creating a symphony of flavors that dance on your palate. In this article, we will take you on a culinary journey to discover the secrets of crafting the ultimate bacon-wrapped beef patties. From selecting the finest ingredients to mastering the art of cooking, we will provide you with all the knowledge and techniques you need to create this delectable dish in the comfort of your own kitchen. Get ready to embark on a flavorful adventure as we explore the world of bacon-wrapped beef patties, leaving your taste buds craving more with every bite.

Here are our top 3 tried and tested recipes!

QUICK BACON-WRAPPED BEEF PATTIES

Quick Bacon-Wrapped Beef Patties image

"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill," she adds.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips
2 eggs, lightly beaten
3/4 cup crushed saltines
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon ground mustard

Steps:

Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. , Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes. , Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 1099mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein.

BACON-WRAPPED BEEF PATTIES

Bacon-Wrapped Beef Patties image

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. -Jody Bahler, Wolcott, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 bacon strips
10 hamburger buns, split, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks., Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

BACON-WRAPPED BEEF PATTIES

BACON-WRAPPED BEEF PATTIES image

Really good

Provided by Joanne Sarver

Categories Burgers

Time 40m

Number Of Ingredients 11

Ingredients

1 c shredded cheddar cheese
2/3 c chopped onion
1/4 c ketchup
2 eggs, lightly beaten
3 Tbsp worcestershire sauce
2 Tbsp grated parmesan cheese
1 tsp seasoned salt
1/4 tsp pepper
2 lb ground beef
10 slice bacon
10 hamburger buns, split

Steps:

1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side, or until juice runs clear. Discard toothpicks and serve on buns if desired. Makes 10 servings.

Tips:

Choose high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option.
Season the beef patties liberally. Use a combination of salt, pepper, garlic powder, and onion powder.
Wrap the beef patties in thick-cut bacon. Overlapping the bacon will help to keep it in place.
Cook the beef patties over medium heat. This will help to prevent the bacon from burning.
Use a meat thermometer to ensure that the beef patties are cooked to your desired doneness.
Let the beef patties rest for a few minutes before serving. This will help to keep the juices in.

Conclusion:

Bacon-wrapped beef patties are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure that your bacon-wrapped beef patties are cooked to perfection. So next time you're looking for a new recipe, give bacon-wrapped beef patties a try.