Best 2 Summertime Sweet Pickles Recipes

Summertime is the season of fresh and flavorful fruits and vegetables, and what better way to enjoy them than by making a batch of sweet pickles? Sweet pickles are a classic summertime treat, and they're perfect for adding a sweet and tangy flavor to your favorite dishes. Whether you're using cucumbers, peaches, or even watermelon, there's a summertime sweet pickle recipe out there for everyone. With a little bit of planning and effort, you can easily make your own delicious summertime sweet pickles that will be the hit of your next barbecue or picnic.

Let's cook with our recipes!

SUMMERTIME SWEET PICKLES

Summertime Sweet Pickles image

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Provided by LIZ1888

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 21h40m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup apple cider vinegar
⅛ cup salt
1 cup white sugar
¼ teaspoon ground turmeric
½ teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

Steps:

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 33.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 27.5 g

SUMMERTIME SWEET PICKLES

SUMMERTIME SWEET PICKLES image

Categories Vegetable Marinate

Number Of Ingredients 7

Ingredients

1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

Steps:

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container.
Pour hot liquid over the vegetables in the container.
Refrigerate for 24 hours and enjoy! Keep refrigerated.

Tips:

Use a variety of pickling cucumbers for different flavors and textures. Kirby cucumbers are a popular choice because they are small and have a mild flavor. Gherkins are also a good option, as they are slightly sour and have a crunchy texture.
Choose fresh, firm cucumbers that are free of blemishes. Cucumbers that are too ripe will be soft and mushy, and will not pickle well.
Soak the cucumbers in cold water for at least 4 hours before pickling. This will help to remove any bitterness from the cucumbers.
Use a clean glass jar or jars for pickling. Make sure the jar is large enough to hold all of the cucumbers and brine.
Bring the vinegar, sugar, and spices to a boil in a saucepan. Then, pour the hot brine over the cucumbers in the jar.
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks before eating. The pickles will continue to improve in flavor over time.
Once the pickles are ready, they can be enjoyed as a snack, on sandwiches, or as a side dish.

Conclusion:

Summertime Sweet Pickles are a delicious and easy-to-make treat that can be enjoyed all year long. With a variety of flavors and textures to choose from, there is sure to be a pickle that everyone will love. So next time you are looking for a refreshing and flavorful snack, reach for a Summertime Sweet Pickle!