Best 3 Bacon Wrapped Brussels Sprouts Recipe By Tasty Recipes
In this article, we present you with a remarkable recipe for bacon-wrapped Brussels sprouts, a captivating dish that combines the delightful flavors of smoky bacon and tender Brussels sprouts, creating a culinary masterpiece that will tantalize taste buds and elevate your dining experience. Discover the art of preparing this irresistible dish, as we guide you through the process of selecting the freshest ingredients, mastering the technique of wrapping the Brussels sprouts in bacon, and achieving the perfect balance of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive
Provided by Kathryn Aubin
Categories Sides
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- Sprinkle with additional bacon and chives then serve.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
Tips:
- Choose small and firm Brussels sprouts: Smaller Brussels sprouts are more tender and cook more evenly. Look for sprouts that are tightly closed and free of blemishes.
- Trim the Brussels sprouts: Trim the stem end of each Brussels sprout and remove any loose or discolored leaves.
- Parboil the Brussels sprouts: Parboiling the Brussels sprouts before wrapping them in bacon helps to soften them and reduce their cooking time. To parboil, bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 3-4 minutes, or until they are tender-crisp. Drain the Brussels sprouts and immediately transfer them to a bowl of ice water to stop the cooking process.
- Wrap the Brussels sprouts in bacon: Cut each slice of bacon in half lengthwise. Wrap each Brussels sprout with a half slice of bacon, securing it with a toothpick.
- Bake the Brussels sprouts: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the bacon-wrapped Brussels sprouts on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is cooked through and the Brussels sprouts are tender.
- Serve immediately: Bacon-wrapped Brussels sprouts are best served immediately, while they are still hot and crispy.
Conclusion:
Bacon-wrapped Brussels sprouts make a delicious and easy appetizer or side dish. They are perfect for parties and potlucks, as they can be made ahead of time and reheated. With their crispy bacon exterior and tender-crisp interior, bacon-wrapped Brussels sprouts are sure to be a hit with everyone at your table.
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