Best 4 Bacon Wrapped Brussels Sprouts With Creamy Lemon Dip Recipes
Calling all bacon and Brussels sprouts lovers! If you're looking for a tantalizing dish that combines the crispy indulgence of bacon with the nutty sweetness of roasted sprouts, while tantalizing your taste buds with a creamy lemon dip, then look no further. Our comprehensive guide will take you on a culinary journey, unveiling the secrets to achieving perfectly caramelized bacon, tender-crisp sprouts, and a velvety dip that harmonizes all the flavors together. Prepare to elevate your appetizer game or impress your dinner guests with this delectable dish.
Here are our top 4 tried and tested recipes!
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BACON WRAPPED BRUSSELS SPROUTS
Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.
Provided by mary winecoff
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
- Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.
Nutrition Facts : Calories 114.7, Fat 10, SaturatedFat 4.2, Cholesterol 19, Sodium 152.9, Carbohydrate 4, Fiber 1, Sugar 2, Protein 2.9
BACON-WRAPPED BRUSSELS SPROUTS
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
- Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
- Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
- Let sprouts cool 10 minutes before serving with dipping sauce.
ROASTED BRUSSELS SPROUTS WITH BACON AND LEMON
Make and share this Roasted Brussels Sprouts With Bacon and Lemon recipe from Food.com.
Provided by COOKGIRl
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut the brussels sprouts down to the root end, but do not cut completely in half.
- Cut the lemon in half lengthwise then thinly slice crosswise.
- Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
- Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
- Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 271.6, Fat 21.2, SaturatedFat 6.9, Cholesterol 30.6, Sodium 410.9, Carbohydrate 13.7, Fiber 4.8, Sugar 3.3, Protein 9.7
Tips:
- Choose small, firm Brussels sprouts: They will cook more evenly and hold their shape better.
- Trim the Brussels sprouts: Remove the tough outer leaves and the stem end.
- Blanch the Brussels sprouts: This will help them cook more evenly and retain their bright green color.
- Wrap the Brussels sprouts in bacon: Use thin slices of bacon so that they cook quickly and evenly.
- Roast the Brussels sprouts at a high temperature: This will help them caramelize and brown.
- Make the creamy lemon dip while the Brussels sprouts are roasting: This will give the flavors time to meld.
- Serve the Brussels sprouts hot with the creamy lemon dip: They are a delicious and festive appetizer or side dish.
Conclusion:
Bacon-wrapped Brussels sprouts with creamy lemon dip is a delicious and easy-to-make appetizer or side dish. The Brussels sprouts are roasted until caramelized and browned, and the bacon adds a smoky and salty flavor. The creamy lemon dip is a perfect complement to the Brussels sprouts, and it helps to balance out the flavors. This dish is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love