Best 5 Bacon Wrapped Cherry Peppers Recipes
Are you craving a tantalizing and flavor-packed appetizer or snack? Look no further than bacon-wrapped cherry peppers. These delectable morsels are sure to delight your taste buds with their combination of sweet, savory, and spicy flavors. With just a few simple ingredients and minimal effort, you can easily create this mouthwatering dish in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to make the best bacon-wrapped cherry peppers that will leave you and your guests craving more.
Let's cook with our recipes!
BACON WRAPPED CHERRIES
This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Provided by Aaron Jones
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 18
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
- Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 4.1 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 213.2 mg
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON-WRAPPED CHEESE STUFFED CHERRY PEPPERS
These bacon wrapped cheese stuffed cherry peppers are stuffed with a delicious combination of sharp cheddar cheese & goat cheese. They're a perfect party appetizer because they can be assembled ahead of time and are always a crowd pleaser!
Provided by Platings and Pairings
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°.
- In a small bowl, combine the cheddar and goat cheese.
- Stuff each cherry pepper with a heaping spoonful of the cheese mixture and wrap with a slice of bacon; secure with a toothpick.
- Arrange the stuffed peppers on a cookie sheet. Bake for 20-30 minutes until the bacon is crispy and the cheese is bubby. Serve warm.
Nutrition Facts : Calories 160 kcal, Carbohydrate 1 g, Protein 7 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 241 mg, ServingSize 1 serving
BACON-WRAPPED CHERRY PEPPERS
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
Categories Bacon hot cherry peppers hors d'oeuvre recipes
Time 30m
Yield 4-6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.
- Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes. Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.
BACON-WRAPPED PEPPADEW POPPERS
Finger food for contemporary palates, these bacon-wrapped, cream cheese-stuffed peppers are one-bite wonders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.
- Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.
- Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.
Tips:
- Choose ripe and firm cherry peppers. If they are too soft, they will be difficult to wrap with bacon.
- Use a sharp knife to cut the cherry peppers. This will help to prevent them from tearing.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Cook the bacon-wrapped cherry peppers over medium heat. This will help to prevent the bacon from burning.
- Turn the bacon-wrapped cherry peppers frequently so that they cook evenly.
- Serve the bacon-wrapped cherry peppers immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped cherry peppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a quick and easy appetizer, give bacon-wrapped cherry peppers a try. You won't be disappointed!
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