Best 2 Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipes

If you are looking for a delicious, flavorful, and easy-to-make dinner recipe, look no further. Bacon wrapped cream cheese stuffed chicken breasts are the perfect answer! The combination of tender chicken, smooth and creamy cheese, and crispy bacon is a mouthwatering experience that will have your family and friends asking for seconds. With just a few simple ingredients and a little preparation, you can create this dish in the comfort of your own home. Get ready to tantalize your taste buds with this fabulous recipe!

Here are our top 2 tried and tested recipes!

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREASTS

Bacon wrapped cream cheese stuffed chicken breasts image

Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.

Provided by Crystal Wilkinson

Categories Sandwiches

Time 50m

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 Tbsp cream cheese
1 Tbsp green onion, chopped
2 pieces

Steps:

1. Pound out Chicken breast so it is about 1/4" thick
2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
3. Roll chicken breast up to conceal cream cheese
4. Wrap partially cooked bacon around chicken breast and secure with toothpick
5. Place on baking sheet and back for about 30 minutes at 375
6. Broil for about 5 minute to crisp bacon

Tips:

Use high-quality ingredients, especially the cream cheese and bacon. This will make a big difference in the final flavor of the dish.
Don't overcook the chicken breasts. They should be cooked through but still juicy and tender.
If you don't have time to make the cream cheese filling ahead of time, you can use store-bought cream cheese. Just make sure to let it soften to room temperature before using.
If you don't have toothpicks, you can use kitchen twine to secure the bacon around the chicken breasts.
Serve the chicken breasts immediately with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all great options.

Conclusion:

Bacon-wrapped cream cheese-stuffed chicken breasts are a delicious and elegant dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that will impress your family and friends. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed.