TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammad Hasan Mazumder
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, and the spices really warm you up.
Hariom rauniyar
[email protected]I made these muffins for a potluck and they were gone in no time! Everyone loved them.
Aaspin manxekhatam
[email protected]These muffins are delicious! I love the combination of sweet and savory flavors.
Binaya dahal
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect way to use up leftover tomatoes.
Syed Yasir Ali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned tomatoes.
Taiyyab Khan
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Lipi Khatun
[email protected]These muffins were a bit too spicy for my taste, but I think they would be perfect for someone who likes a little heat.
Nabeel Ali
[email protected]I'm not sure what happened, but my muffins didn't turn out as well as I hoped. They were a bit dry and the spices were overpowering.
L8OR
[email protected]I made these muffins with some fresh tomatoes from my garden and they were amazing! The flavor was so fresh and delicious.
Kaosar Alam
[email protected]These muffins are the perfect savory muffin! They're moist and flavorful, and the spices really shine through.
Charlotte Brk
[email protected]I'm not a big fan of muffins, but these tomato spice muffins were really good! The spices really add a nice flavor.
Hora Khan
[email protected]These muffins are easy to make and they taste delicious! I'll definitely be making them again.
Sacad Sacad1122
[email protected]I've made these muffins several times now and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Baqir Ayaz
[email protected]These muffins are so moist and flavorful! I love the combination of tomatoes and spices.
Liam Medina
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Khadija Muslim
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect savory muffin.
Tulsi Sapkota
[email protected]I'm not a big fan of tomatoes, but these muffins were surprisingly good! The spices really balance out the tomato flavor and make them very enjoyable. I'll definitely be making these again.
Afaq Khan
[email protected]These muffins were so easy to make and they turned out perfectly! I used fresh tomatoes from my garden and they added a delicious flavor. Thanks for sharing this recipe!
Raynne Hancock
[email protected]I made these muffins this morning and they were a hit with my family! They're moist and flavorful, with just the right amount of spice. I'll definitely be making them again soon.