Best 5 Bacon Wrapped Green Beans Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

BACON WRAPPED GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
• Bake in the preheated oven until browned and heated through, about 20 minutes.

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS

Steps:

• Mix cream cheese, chives and lemon juice in a bowl.
• Preheat oven to 350.
• Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
• Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
• Green Beans (start prep when chicken has been cooking about 30min).
• Slice bacon into 1/2 inch strips.
• Pan fry bacon and onions until bacon is crispy.
• Turn frying pan to low and mix in green beans.
• Pan fry beans on low for 10 min or until cooked.

BACON WRAPPED GREEN BEANS

Steps:

• Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
• Do step one until you have used up all your green beans.
• Place bundles in a 9x13 casserole dish.
• Place foil over dish.
• Cook in a 350 degree oven for 45 minutes.
• After 45 minutes remove foil and cook for 15-20 minutes.
• Remove bundles to a serving platter.

BACON-WRAPPED GREEN BEANS

Steps:

• Prep: Preheat Oven to 400 deg. Open and cut package of bacon in half (2 slices per original slice) Open and drain green beans onto a cutting board. Assembly: Bundle 6-10 green beans together using a slice of bacon as a wrap, skewering with toothpick. Place bundle in 9x13 pan. (repeat this process until you run out of: a) space b) green beans c) bacon.) Finish: Sprinkle Garlic powder over all the bundles (kind of liberally, but not too much) Shake a generous portion (2-3 splashes) of L&P Worcestershire sauce on each bundle Mound a healthy rounded Tbs. of brown sugar on top of each bundle Place 1/4 pad of butter (about 1tsp?) on each bundle. Bake: Bake in 400 degree oven for 50 min. to 1 hour: (Until bacon is done and green beans are slightly shrinking at the edges and the sugar has somewhat caramelized over the bundle) Let cool. These are great served warm and can damage your gums if served hot. (remember, melted sugar!) Astound: Pretend this is something you whipped up as an original dish when you realized you forgot chicken livers for rumaki. Then astound your guests with tidbits about rumaki: "Did you know people believe Trader Vic invented rumaki?" "Oh yes, it happened on a restaurant menu around 1941 .. I think in Florida" (source: http://en.wikipedia.org/wiki/Rumaki)