CAPRESE QUICHE
Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!
Provided by Jenn Russo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 13.6 g, Cholesterol 213.2 mg, Fat 22.7 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.2 g, Sodium 524.7 mg, Sugar 1.9 g
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Naledi Naledi
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Ilyas Saif
[email protected]This quiche was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shiba Endri
[email protected]I was skeptical about this recipe because I'm not a big fan of quiche. But I was pleasantly surprised! The quiche was light and fluffy, and the filling was flavorful. I will definitely be making this again.
Emra siraj
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would definitely make this again for a special occasion.
Wadero parn
[email protected]I love this quiche! It's so versatile and can be made with different fillings. I've tried it with spinach and feta, and also with mushrooms and Gruyère cheese. It's always delicious.
Kazim Hutwani
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again.
Charlton-Jon Bezuidenhout
[email protected]I'm not a big fan of quiche, but this recipe was a game-changer. The caprese filling was so fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Kiran Chaudhary
[email protected]This quiche was delicious! The flavors of the tomatoes, basil, and mozzarella cheese were perfectly balanced. I will definitely be making this again.
Hajikhan Lashari
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped spinach or kale to the filling for an extra boost of nutrients.
Ayesha Waqar
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it still came out delicious. I will definitely be making this again.
Hassania Maskawy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The quiche was delicious and the crust was perfect. I will definitely be making this again.
ABDUL WAHAB QURAISHI
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was delicious and looked very impressive. I would definitely make this again for a special occasion.
Kib Ug
[email protected]I love caprese salad, so I was excited to try this quiche. It did not disappoint! The flavors were perfect, and the quiche was so easy to make. I will definitely be adding this to my regular recipe rotation.
Moazem ali
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again.
Sara Mosier
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The caprese filling was so fresh and flavorful, and the crust was perfectly cooked. I'll definitely be making this again!
Nairima Julius
[email protected]This quiche was a hit at my brunch party! The flavors of the tomatoes, basil, and mozzarella cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.