Best 2 Bacon Wrapped Onion Rings Recipes
Bacon wrapped onion rings are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. This classic combination of sweet onions, crispy bacon, and a flavorful coating is sure to be a hit with your family and friends. Whether you are looking for a quick snack or a tasty addition to your next party, bacon wrapped onion rings are the perfect choice. With just a few simple ingredients and a few minutes of preparation, you can have this mouthwatering appetizer ready to enjoy in no time.
Here are our top 2 tried and tested recipes!
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
BACON-WRAPPED ONION RINGS
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Provided by NashRuin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 15.2 g, Cholesterol 20.5 mg, Fat 19 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 432.7 mg, Sugar 0.9 g
Tips:
- Use a mandoline slicer to get evenly sized onion rings. This will help them cook evenly.
- Soak the onion rings in milk for at least 30 minutes before breading them. This will help the breading adhere to the onions.
- Use a light touch when breading the onion rings. Too much breading will make them greasy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple tips, you can make sure your bacon-wrapped onion rings are crispy, flavorful, and a hit with your guests.
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